CUD Gabinet masażu - Ukojenie dla Ciała, Umysłu i Duszy

23/11/2025

15/11/2025

Serowe ciasteczka 🧀🍪
Idealne do kawy, chrupiące na zewnątrz i miękkie w środku!
Składniki:
🧀 200 g twarogu (najlepiej półtłustego)
🧈 100 g masła (schłodzonego)
🥚 1 j***o
🍚 250 g mąki pszennej..
Zachowaj ten przepis w bezpiecznym miejscu, ponieważ jest jak skarb na ziemi. Wysłałam go ludziom, którzy powiedzieli mi „Cześć”.
*Pełny przepis znajdziesz w pierwszym k.o.m.e.n.t.a.r.z.u

15/11/2025

Keto Marble Pound Cake
Ingredients
Base Batter:

2 cups almond flour

¼ cup coconut flour

1 tbsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sweetener (monk fruit or erythritol)

5 large eggs, room temperature

½ cup unsweetened almond milk (or heavy cream)

2 tsp vanilla extract

Chocolate Batter:

2 tbsp unsweetened cocoa powder

2 tbsp brewed coffee or water (to thin)

Optional: 1 oz melted sugar-free chocolate (for deeper flavor)

🧁 Instructions

Preheat Oven
Set oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

Mix Dry Ingredients
In a bowl, combine almond flour, coconut flour, baking powder, and salt. Set aside.

Beat Wet Ingredients
In a large bowl, beat the butter and sweetener together until light and fluffy.
Add eggs one at a time, mixing well after each.
Stir in vanilla and almond milk until smooth.

Combine
Slowly add the dry mixture to the wet ingredients and blend until smooth and thick.

Separate Batter
Divide the batter in half.
Mix the cocoa powder and coffee (or melted chocolate) into one half to make the chocolate portion.

Create the Marble Swirl
Spoon alternating dollops of vanilla and chocolate batter into the loaf pan.
Use a butter knife to gently swirl through the batter for a marbled effect (don’t overmix).

Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before slicing.

🍫 Optional Glaze

Mix 2 tbsp melted butter, 2 tbsp cocoa powder, 1 tbsp powdered sweetener, and a splash of almond milk for a smooth chocolate drizzle.

☕ Tips

Store in an airtight container at room temp for up to 3 days or refrigerate for a week.

Tastes amazing toasted slightly with butter or served with whipped cream.

Add a pinch of espresso powder to enhance the chocolate flavor.

15/11/2025