Inocuidad Alimentaria / Food Safety

Inocuidad Alimentaria / Food Safety KFSCG está debidamente registrado en el Departamento de Salud como proveedor autorizado para ofrece

Ofrecemos el examen de la NATIONEL REGISTRY OF FOOD SAFETY
PROFESSIONALS. Organizacion aprobada en Puerto Rico por
el Departamento de Salud. Los examenes son ofrecidos en grupo
o por individuo de forma escrita o por computadora.

31/01/2025

When preparing food, what is the best method to prevent cross-contamination?

a. Wearing double-layer gloves
b. Using separate cutting boards for raw and ready-to-eat foods
c. Cleaning all surfaces with water alone
d. Cooking foods immediately

17/01/2025

What is the primary reason for excluding a food handler from work if they have diarrhea or vomiting?
a. To prevent workplace accidents
b. To prevent cross-contact
c. To reduce the risk of foodborne illness
d. To maintain staff morale

07/01/2025

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With the National Registry of Food Safety Professionals, you get:
✅ Flexible training & exam options
✅ Competitive pricing
✅ Customizable portals & reporting
✅ Industry-leading customer service
Ready to take your food safety culture to the next level? Visit our website today! https://www.nrfsp.com/manager/

19/12/2024

What is the most likely cause of wheezing and hives?
a. Food allergies, b. Norovirus, c. Shigella spp., d. Hepatitis A

28/11/2024

If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
a. Every 2 hours
b. Every 4 hours
c. Every 6 hours
d. Every 8 hours

21/11/2024

TCS food reheated for hot-holding must reach what temperature?
a. 135°F (57°C) for 15 seconds
b. 145°F (63°C) for 15 seconds
c. 155°F (68°C) for 15 seconds
d. 165°F (74°C) for 15 seconds

28/09/2024

NRFSP - Food Safety Manager training. Safe food culture starts with certification.

25/09/2024

Where should ground fish be stored in a cooler?
a. Above shellfish
b. Below ground poultry
c. Above ready-to-eat food
d. Below pork roasts

23/09/2024

Fast, flexible, affordable Food Manager training and certification Certified Food Managers are an essential part of a food safety culture that keeps your customers safe [...]

19/09/2024

What methods should never be used to thaw food?
a. Place the item in a cooler
b. Place the item on a prep counter
c. Microwave the item
d. Cook the item

12/09/2024

Question: can I wear fake eyelashes?

Answer: NRFSP recommends that employees do NOT wear false eyelashes when handling food because they can fall off into the food and become a physical hazard.

Dirección

Bayamon

Horario de Apertura

Lunes 10:00 - 18:00
Martes 10:00 - 18:00
Miércoles 10:00 - 18:00
Jueves 10:00 - 18:00
Viernes 10:00 - 18:00
Sábado 10:00 - 18:00
Domingo 10:00 - 18:00

Teléfono

+17874613729

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