Eatme Recipes

25/05/2024

Taiwanese Style Beef Shank Noodle Soup 🔥😎

19/05/2024

Seafood Laksa 🔥🍤

12/05/2024

Salad Weather ☀️😎✌️

Grilled Lemongrass Chicken with Cold Noodle Salad 🤩

30/03/2024

Dreamy Dourada.
Now available 🙌
Deep fried Dourada on a water-cress bed. Served with caper butter 😋

27/03/2024

Come over to and dive into our tapas or grill menu 🙌 (did I mention they have a playground?) Perfect hangout spot for both kids and parents. 🍾

24/03/2024

Simple stir fried noodles with scallions 🤩

24/03/2024

Day off and cooking up one of my fav ✌️
Beef with onions, tossed in sweet and sour sauce 🙌🤩

19/02/2024

Little cheesy paella balls 🤩
Rice, saffron, prawns, chorizo, lemon and manchego cheese, perfectly crispy with a lemon & saffron aioli 😎✌️

11/02/2024

Another amazingly successful kitchen takeover! Thank you all for filling the house, supporting me and celebrating Lunar New Year 🐉

07/02/2024

07/02/2024

- Fried Phoenix Tail Shrimp Balls
Delicious little balls filled with diced shrimp and fried to perfection. Served with sexy sweet and sour chili sauce with extra ginger.

Shrimp brings happiness and good fortune for the new year to come 🐉

02/02/2024

Book now: 282 105 177 or send any of us a DM 😎

Eatme and Jacaranda have joined forces to serve a very special Lunar New Year meal to celebrate the beginning of the year of the dragon 🐉 .
I will take over the kitchen for the day and share my family recipes as well as stories and reasons behind the beautiful dishes.

Lunar New Year is celebrated over 15 days and starts the day of the new moon and therefore falls on a different day each year. We celebrate the beginning of a new year according to the traditional lunar calendar.

The menu consist of 6 small dishes that is carefully prepared to represent prosperity, longevity, happiness and good fortune to name a few. I will reveal the meaning of each dish as they are served.

Menu:

- Chicken broth with pork and chive dumplings
Warming and soothing broth with Chinese plums and goji berries. The dumplings looks like little money pouches and is eaten to bring good fortune.

- Fried Phoenix Tail Shrimp Balls
Delicious little balls filled with diced shrimp and fried to perfection. Served with sexy chili sauce.

- Braised Chinese Shiitake Mushrooms and Bak choi

- Fried Noodles with Scallions and Chives

- Whole Fish with Ginger and Scallions, served table side.

OR

- Hainan Chicken Rice” - An Emma family recipe and take on the iconic “Chicken rice”. Slow cooked chicken that is chilled and served cold on rice. Comes with an amazing ginger and scallion sauce.

- Lo bak ko (Turnip cake). Steamed, cooled and then fried crispy.

Extra on the dessert menu (not included)
- Glutinous rice balls with black sesame (Tangyuan)
This scrumptious dessert represents family union and togetherness and it binds the whole meal together.

We have also added a selection of Chinese tea, bubble sake and a special cocktail to the drinks menu to enhance the experience 🥂🙌

Don’t miss this one! Book now since seats are limited 😎

30/01/2024

Kitchen takeover at .lagos the other week 🙌
Place was fully booked for 2 consecutive days, and I want to thank the team and all my amazing costumers for a successful and delicious turnout.

Watch out and follow me to keep track of my up-coming events 😎

✌️