24/05/2020
*FACTS YOU NEED TO KNOW*
The cells of a person with diabetes have problems taking up glucose due to either the lack of insulin or a resistance to insulin. Instead, the sugar remains in the blood, resulting in the rise of blood glucose levels.
Barley is a nutritional drink especially formulated to help reduce the risks of diabetic complications.
One in four people with diabetes doesn’t know he or she has it. And another 86 million have pre-diabetes.
In every case, diabetes is a serious disease that can lead to heart, kidney, and nerve damage if not properly treated. Treatment typically includes insulin and/or oral medication. Other options to managing diabetes involve diet and physical exercise.
That's where barley comes in. This ancient grain has a unique profile of nutrients that has been shown to help control blood glucose levels and offer protection against Type 2 diabetes.
One of the biggest dietary components to diabetes management is fiber intake. Barley is a great source of dietary fiber and actually contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease. Soluble fiber is also beneficial in slowing the absorption of sugar and reducing the risk for developing type 2 or non-insulin-dependent diabetes.
The insoluble fiber found in barley may be beneficial in helping the body maintain regular bowel function. Insoluble fiber may also help lower the risk for certain cancers such as colon cancer.
IF THESE FACTS HELPS YOU UNDERSTAND MORE ABOUT HOW BARLEY CAN HELP YOUR LOVED ONES, TAG THEM AND HELP THEM SAVE THEIR LIVES.
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