SDFXB

03/02/2023

LUMPIA VEGETABLE

1 1/2 lbs frozen mixed vegetables, thawed
1 lb ground pork
3 pieces garlic, crushed
2 tsp soy sauce
1 onion, chopped
ground black pepper
salt to taste
30 lumpia wrappers
vegetable oil for frying

How to cook:
1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir until the ground pork is cooked.
2. Add the mixed vegetables then add soy sauce. Season with salt and pepper. Remove from heat and set aside until cool enough to handle.
3. Scoop 1 1/2 tbsp of the filling and place diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight. Moisten the other side of the wrapper with water to seal the edge.
4. Heat oil in skillet. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels.
5. Serve immediately. Vinegar with garlic and ground pepper as dipping sauce (optional).

http://www.magluto.com/filipino-recipe-vegetable-lumpia-vegetable-egg-roll

03/02/2023

03/02/2023

GINISANG UPO WITH SOTANGHON

(WHITE GOURD WITH VERMICELLI NOODLES)

Ingredients:
1 medium size upo, white gourd, peeled, sliced
100 grams vermicelli noodles, soaked in water, drained
200 grams small size shrimp, shelled
1/4 head garlic, chopped
1 medium size onion, chopped
2 medium size tomato, chopped
fish sauce or salt
vegetable oil

Instructions:

In a sauce pan, sauté garlic, onion and tomato until fragrant. Add in fish sauce and stir cook for 2 to 3 minutes. Add the shrimp and stir cook for another 1 to 2 minutes.

Add about 2 to 2 1/2 cups of water let boil and simmer for 2 to 3 minutes.

Now add in the white gourd and vermicelli noodles, continue to cook for 3 to 5 minutes or until vegetables are just cook stirring occasionally.

Correct saltiness if required. Serve immediately before the vermicelli noodles absorb all the liquid.