Hrana zilnică

05/03/2026

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27/02/2026

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27/02/2026

26/02/2026

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Tort cu crema de cocos si jeleu de afine - reteta preluata si adaptata de la Chef Tomescu( aveti in text link catre original).
Un tort usor exotic, e interesanta combinatia cocos-afine. In interior are crema de cocos si jeleul, pe exterior e imbracat intr-o crema de branza colorata cu afine. Poate fi facut si prajitura( forma dreptunghiulara), dar mai nou imi place sa fac torturi, ca si cm as avea ceva de sarbatorit - n-am, dar ma simt mai bine 😅
Stiu, a inceput postul, insa nu toata lumea il tine. Maine, pentru ca e vineri, voi posta o reteta de post.
Inaugurez cu acest tortulet un mod nou de a scrie retetele - la anumite ingrediente( premixul meu, aluloza-monk, amidon kuzu si multe altele care vor fi pe viitor) pun link cu ceea ce folosesc eu si de unde imi achizitionez - cand dati click pe denumire vi se va deschide site ul vanzatorului. Chiar daca nu veti cumpara de la acel furnizor, macar stiti marca pe care am ales eu sa o folosesc( in general incerc mai multe marci pana aleg una, deci puteti avea garantia ca e un produs probat).
Reteta tortuletului:
https://slabestimancand.ro/2026/02/26/tort-cu-crema-de-cocos-si-jeleu-de-afine/

11/02/2026

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Now, you know

10/02/2026

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06/02/2026

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From the creamy Gorgonzola of Italy 🇮🇹 to the salty Roquefort of France 🇫🇷, the crumbly Stilton from England 🇬🇧, and the sharp Cabrales of Spain 🇪🇸... each brings its own unique punch of flavor and aroma.

Of course, this is just a simplified look (every producer and region has its own twist 😉). But one thing’s for sure: blue cheese is never boring!

💯 Find all my recipes here: https://www.vincenzosplate.com/

Source:

04/02/2026

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04/02/2026

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