Ms Veggy

Ms Veggy Plant-Based Nutrition. A few years ago I decided to explore the plant-based foods (world) due to my own health concerns. Just the way nature intended. Enjoy!

For my first plant-based dishes I borrowed ideas from vegan cookbooks. Later I started adapting the recipes using my own imagination and creativity. For nearly 7 years my friends have been saying: “If I could eat like this everyday, I could give up meat and dairy and never look back.” Their feedback propelled me into the plant-based business. I’m a perfectionist driven by passion and love for what

I do and I hope you will find that reflected in the quality of my products. Every food I create has ingredients you can actually pronounce and understand. No chemicals, no hormones, no antibiotics, nothing artificial.

20/03/2024
13/01/2024

Kein Mehl! Karottenkuchen ohne Backen! Keine Eier, kein Zucker, keine Butter!ZUTATEN (1 Tasse=200 ml):Für die Kruste:✔️ 2,5 Tassen fein geriebene Karotten.✔️...

06/01/2024

Quick and easy one pot vegan greek chickpea soup or stew. How to cook dried chickpeas ?The chickpeas are hight in protein making them an excellent meat subst...

01/12/2023
04/06/2022

We …

24/12/2021

These 10 snacks are perfect for any party! We've got all your snack needs covered in this video and they're all vegan. These snacks work for any party, movie...

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