Joytec Research

18/03/2026

May this special season bring peace, happiness, and prosperity to you and your family. Eid Mubarak Eid Al-Fitr 2026.
https://joytec-research.com/
[Experts of Healthcare Research - MENA | GCC | Africa | Asia]

17/03/2026

🚨 Pharmacists In KSA Are Needed

We are running a big survey for Pharmacists working in KSA. Short survey. A few minutes. Nice gift (Bank Transfer).

Interested? Want to know more?
Reach out to us now on WhatsApp to participate!
https://wa.me/+966548307018?text=I'm+Sharing+In+Pharmacist+Survey+KSA

We are a regional market research agency. We conduct surveys with healthcare practitioners in all countries of Gulf & Middle East.

A large number of pharmacists are required. Limited time for the survey. Contact us now.

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09/03/2026

"What if the food you eat is shaping how your brain, gut, and liver communicate every day"

Our bodies are built on complex connections. The gut, brain, and liver work together in ways that influence energy, mood, metabolism, and overall health.
Everyday choices — especially nutrition — affect this delicate balance. It’s a simple reminder that taking care of our health starts with the small decisions we make daily.
See More....
https://www.youtube.com/watch?v=LnS453n9MUU

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03/03/2026

"Molecular defect in taste cells causes long-term taste loss after COVID"

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published in Chemical Senses, provides the first direct evidence linking patients' reported taste changes to measurable biological abnormalities inside taste cells.
Read More.......

https://medicalxpress.com/news/2026-03-molecular-defect-cells-term-loss.html
Medical Xpress - Medical and Health News

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Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published in Chemical Senses, provides the first direct evidence linking patients' reported taste changes to me...

25/02/2026

"كيف تؤثر الأطعمة فائقة المعالجة على صحة الأمعاء؟"

قد يكون للمواد المضافة إلى الأطعمة المصنعة، للحفاظ عليها طازجة لفترة أطول، تأثير غير متوقع على صحة الميكروبات في أمعائنا.
إذ يوجد داخل كل منا مجتمع حيوي من تريليونات الخلايا يؤثر في جوانب عديدة من صحتنا، ونُطلق عليه اسم "الميكروبيوم". تقول ميليسا لين، عالمة الأوبئة الغذائية في جامعة ديكين: "يمكن تشبيه تنوع الميكروبات في الأمعاء بالغابة. فكلما زاد عدد الميكروبات وتنوع أنواعها، زادت قدرة الجسم على مقاومة أي اضطرابات.
اقرأ المزيد.....
https://www.bbc.com/arabic/articles/cn5gkr7r0z3o
BBC News عربي

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تشير الأبحاث إلى أن الأطعمة فائقة المعالجة، قادرة على إحداث خلل وتغيير في الميكروبات الموجودة في أمعائنا، فكيف يحدث ذلك؟

17/02/2026

"Dark Chocolate VS Milk Chocolate"

Dark chocolate is generally healthier and more nutrient-dense than milk chocolate, featuring higher cocoa content (50-90%), more antioxidants (flavonoids), and less sugar, resulting in a bitter, complex taste. Milk chocolate is sweeter and creamier, containing at least 12% milk solids, lower cocoa content (10-40%), and higher sugar.
See More....
https://www.youtube.com/watch?v=5qzoL-GNs8U

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09/02/2026

"Meal timing in time-restricted eating matters for metabolic health, find study"

Time-restricted eating has emerged as a popular dietary approach because it focuses on when people eat rather than strictly limiting calories. Instead of counting calories, individuals restrict their daily food intake to a defined time window. While this approach has been widely studied, most research has focused on whether time-restricted eating works, with less attention paid to how eating timing and eating duration interact.
Read More.......
https://medicalxpress.com/news/2026-02-meal-restricted-metabolic-health.html
Medical Xpress - Medical and Health News

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#

Time-restricted eating has emerged as a popular dietary approach because it focuses on when people eat rather than strictly limiting calories. Instead of counting calories, individuals restrict their daily food intake to a defined time window. While this approach has been widely studied, most resear...

04/02/2026

"كيف تتغير الفوائد الصحية للأغذية مع مراحل العمر المختلفة"

من المعروف أن الالتزام بنظام غذائي متوازن يُعد من أهم العوامل الداعمة للصحة العامة للإنسان، بيد أن أهمية بعض الأطعمة تختلف باختلاف مراحل العمر. وفي دراسة نُشرت عام 2025، حلل فريق من الباحثين سجلات طبية شملت 63 ألف شخص وُلدوا في المملكة المتحدة خلال الفترة بين عامي 1951 و1956، وهي الفترة التي شهدت تطبيق تقنين السكر بشكل كامل. وخلصت نتائج الدراسة إلى أن الأطفال الذين تعرضوا لكميات أقل من السكر خلال فترة الحمل وخلال أول 1,000 يوم من حياتهم كانوا الفئة الأقل عرضة للإصابة بأمراض القلب والأوعية الدموية بنسبة 20 في المئة، وقصور القلب بنسبة 25 في المئة، وبالسكتة الدماغية بنسبة 31 في المئة، مقارنةً بأقرانهم الذين تعرضوا لاستهلاك السكر بكميات أكبر بعد إلغاء التقنين.
اقرأ المزيد......
https://www.bbc.com/arabic/articles/cx2xg3rrqqko
BBC News عربي

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مع التقدم في العمر، لا تتغير احتياجاتنا الغذائية فقط، بل تتغير أيضًا طريقة استجابة أجسامنا للعناصر الغذائية وامتصاصها. فبعض الأطعمة التي كانت كافية في الشباب قد تح....

21/01/2026

"What does sugar do to your body"

Sugar provides quick energy , but excess consumption, especially of added sugars, leads to weight gain, inflammation, type 2 diabetes, heart disease, fatty liver disease, and tooth decay by overloading the liver, causing blood sugar spikes, increasing triglycerides, and promoting fat storage, while also negatively impacting brain function, mood, and skin.
See More.....
https://www.youtube.com/watch?v=5k2XwVMtdDs

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14/01/2026

"Blood metabolite signature offers improved prediction of type 2 diabetes risk."

Researchers from Mass General Brigham and Albert Einstein College of Medicine have identified metabolites (small molecules found in blood generated through metabolism) associated with the risk of developing type 2 diabetes in the future, and have revealed genetic and lifestyle factors that may influence these metabolites. They also developed a metabolomic signature that predicts future risk of type 2 diabetes beyond traditional risk factors.
Read More...
https://medicalxpress.com/news/2026-01-blood-metabolite-signature-diabetes.html
Medical Xpress - Medical and Health News

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Diabetes, a metabolic disease, is on the rise worldwide, and over 90% of cases are type 2 diabetes, where the body does not effectively respond to insulin.

04/01/2026

WE ARE HIRING
Position: Healthcare Research Assistant.
Full time & Part time. On-site (Heliopolis) & Hybrid

Qualifications:
Bachelor’s degree in Medicine, Pharmacy, Dentistry, Science, Nursing, etc…..
Medical background is a must.
Fresh graduate or graduated within the last 3 years.
Fluency in English is a must (spoken and written).
Ability to translate and transcribe medical content accurately.
Strong communication and interviewing skills

If you are interested, please send your CV via applicant@joytec-research.com

31/12/2025

"Difference Between Food Allergy And Intolerance"

A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. Food intolerance and food poisoning are separate conditions, not due to an immune response.
See More....
https://www.youtube.com/watch?v=9yxFJdlO0NA

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