International Community Training Center in Jeddah - InterCom

02/09/2025

25/08/2025

INTERCOM: CULINARY ARTS COURSE
OPEN FOR ALL NATIONALITIES❤️❤️❤️

🔅ENROLLMENT/ORIENTATION for BATCH 14 is now OPEN
🔅classes every Saturday from 9am-4pm
🔅1st DAY OF TRAINING: SEPTEMBER 27, Saturday
🔅CULMINATION DAY: November 22, Saturday
🔅GRADUATION DAY: November 28, Friday 8am-2pm

Course Outline: (Saturday 9am-4pm)
Week1: food safety, knife skills, plating, and appetizers.
Week2: roux, stock, 5 mother sauces
Week3: different kinds of soup
Week4: different kinds of salad and salad dressings
Week5: french cuisine
Week6: thai and chinese cuisine
Week7: Italian cuisine
Week8: Japanese cuisine

For more information
whatsapp Chef Nessie 0508040955
Call Don 0540343980

Total contribution: 3550sr (installment plan is accepted)
500sr - downpayment/enrollment fee (NON-REFUNDABLE) but deductible from the total contribution fee)
ALL-IN-NO OTHER CHARGES
⬇️⬇️⬇️ INCLUSION
✅FREE TRAINING UNIFORM
✅ FREE MODULE
✅LIFETIME SUPPORT GROUP AND ASSISTANCE
✅FREE REFRESHER COURSE
✅INGREDIENTS & EQUIPMENT DURING YOUR 8-WEEKS SESSION WILL BE PROVIDED
✅FREE LUNCH
✅NO GRADUATION FEE WILL BE COLLECTED
✅FREE GRADUATION TOGA RENTAL
✅FREE PERSONALIZED CHEF TOQUE TO BE AWARDED ON YOUR GRADUATION DAY

REQUIREMENTS:
✅COPY OF PASSPORT (for certification purposes)
✅PICTURE (for your training ID)

Location: al-khayyal st. Alrawdah dist
We are open every Friday from 9am-4pm

https://maps.google.com/?q=21.567217,39.157486

25/08/2025

INTERCOM:BREAD AND PASTRY COURSE
OPEN FOR ALL NATIONALITIES❤️❤️❤️

🔅ENROLLMENT/ORIENTATION for BATCH 14 is now OPEN
🔅Training every Friday from 9am-4pm
🔅FIRST DAY OF TRAINING: September 26, Friday
🔅CULMINATION DAY:November 21 , Friday
🔅GRADUATION DAY: November 28, Friday 8am-2pm

Course outline: Friday 9am-4pm
Week1: focaccia, brioche, french bread
Week2: pandesal, spanish bread, cheese bread, pandecoco
Week3i: croissant, danish pastry, panama roll, cinnamon roll, pastry cream
Week4: pizza, donuts, cookies
Week5:cupcakes, muffin, brazo de mercedez, mamon, ensaymada, kababayan
Week6: mousse, tiramisu, cheese cake,
Week7: chiffon cake (chocolate, vanilla), chocolate frosting & buttercream frosting
Week8: sponge cake with basic fondant cake decoration

For more information
whatsapp Chef Nessie 0508040955
Call Don 0540343980

Contribution fee is 3,250sr(installment plan is accepted)
500sr - downpayment/enrollment fee (NON-REFUNDABLE) but deductible from the total contribution fee)
ALL-IN-NO OTHER CHARGES
⬇️⬇️⬇️ (INCLUSION)
✅FREE TRAINING UNIFORM
✅ MODULE WILL BE PROVIDED
✅LIFETIME SUPPORT GROUP AND ASSISTANCE
✅FREE REFRESHER COURSE
✅INGREDIENTS & EQUIPMENT DURING YOUR 8-WEEKS SESSION WILL BE PROVIDED
✅FREE LUNCH
✅NO GRADUATION FEE WILL BE COLLECTED
✅FREE GRADUATION TOGA RENTAL
✅FREE PERSONALIZED CHEF TOQUE TO BE AWARDED ON YOUR GRADUATION DAY

REQUIREMENTS:
✅COPY OF PASSPORT (for certification purposes)
✅PICTURE (for your training ID)

Location: al-khayyal st. Alrawdag dist.
We are open every Friday from 9am-4pm
https://maps.google.com/?q=21.567217,39.157486