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03/05/2022

Peking duck is a dish that finds its way to Beijing. The ducks for this dish are specially bred and slaughtered after 60 days and seasoned first before being roasted in closed ovens. This gives the meat a crisp skin and thin texture. The dish is served with cucumbers, spring onion, and sweet bean sauce. The dish is cut in front of the diners and then served in three parts. First, with sugar and garlic sauce and then with pancakes. The rest of the duck is also served with broth. The taste so delightful, after completing the dish, this is the only way you would want your duck.

03/05/2022

A simple yet an incredible dish, Pho (pronounced as 'fuh') is a Vietnamese dish made of rice noodles and meat (usually beef or chicken) served in broth and topped with herbs. The dish has got a great fragrance which lingers in the eater's head for a while. A popular street food item, Pho is flavourful yet balanced in nature. A perfect dish to have on a winter evening. You and this dish are certainly made "pho" each other.

03/05/2022

A dish popular across the Middle East, Kebabs are originally from Turkey. They consist of ground meat or seafood, fruits, and vegetables in some cases and are cooked on a skewer with a big fire underneath, just like a barbeque on the grill. It is cooked with various accompanying ingredients including garlic, black pepper, and vegetable oil. Mutton or lambs are generally the traditional meats used in kebabs. Other recipes include beef, goat, fish, and chicken as well. This dish has a perfect blend of taste, ranging from tangy to spicy, making it one of the best dishes in the world.

03/05/2022

A type of sour and hot Thai soup, Tom yam goong is prepared with shrimp along with a load of healthy herbs and spices? lemongrass, lime, kaffir leaves, galangal, and red chili peppers to name a few. the soup plays around with a bit of all possible flavours? spicy, sour, salty and sweet. To add to its flavour, the soup is topped with coconut milk and cream. The dish is a local favourite all over Thailand.

03/05/2022

If not tried, you must have heard of Ramen at least once in your life. However, we are not talking about the packaged instant noodles. Ramen is a Japanese dish made of wheat noodles and served in the broth along with vegetables and meat. Ramen comes in several flavours, from tangy to spicy, depending on the flavour of the broth. Every region in Japan has it's own. Tonkotsu, a popular style of ramen includes pork bone broth and the miso ramen, another popular dish originated in Hokkaido.

03/05/2022

Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal. The dish is then stewed for a few hours which gives it a tender texture and exotic taste. The blast of flavours is surely one of the reasons why the dish is loved globally and is also one of the best dishes in the world. Easy to rustle up, this dish is often served at ceremonies or to honour guests.

02/05/2022

Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce. A popular garnish for this dish is Daikon radish. The type of fish in it defines a sushi's taste. However, the vinegared rice gives the dish a tangy taste overall. Tuna, eel, and Salmon tend to have a light flavour while octopus flavoured sushi is generally strong in taste.

02/05/2022