04/01/2025
Winter warming turkey bone broth stock and vegetable soup with just half a Thai Green Curry frozen paste. It was absolutely delicious!
I simmered my organic turkey carcass with loads of herbs and ginger in my slow cooker for about 15 hours to make the stock which I froze. So this week was its first outing!
I simmered loads of leeks, carrots and celery, sliced ginger and garlic in olive oil with half a pot of the Ice Kitchen frozen paste
Then I added a few orange lentils just to slightly thicken it but not too many.
I added the stock, simmered it for about 15 mins then added chopped broccoli and Brussels sprouts and cooked it for just another 2 mins and added a chicken stock pot, salt and pepper.
Lastly a good blitz in my blender, into the bowl, an extra drizzle of olive oil, very healthy and it’s so filling no bread required!