08/04/2024
😋 HEALTHY SNACK SWAPS 😋
This one is for all my snackers: 4 healthy snack swaps!
Save this post for the next time you get hit with cravings.
🥔🥔 INSTEAD OF POTATO CHIPS, TRY:
Homemade kale or zucchini chips. Toss kale or thinly sliced zucchini in olive oil, sprinkle with a pinch of salt, and bake at 225ºF/107ºC until crispy (15-30 minutes for kale chips, 70-90 minutes for zucchini). Stir at least once during cooking.
Or jicama or sweet potato fries. Heat the oven to 400ºF/200ºC. Cut the veggies into fry-shaped sticks, toss with a small amount of olive oil, and season with salt and pepper. Layer on a baking sheet and bake for 25-30 minutes, stirring once halfway through. They should be cooked through and crispy-tender.
🍭 INSTEAD OF CANDY, TRY:
Fresh berries or frozen grapes. Both are sweet options with no added sugars.
🍨 INSTEAD OF ICE CREAM, TRY:
Frozen banana bites. Slice a banana, place in a freezer-proof bag, and pop it into the freezer. When you want a creamy snack, place a few “bites” in a bowl.
Or frozen chia pudding. Mix 2 Tbsp with ½ cup (120 ml) of your favorite milk and 1 tsp of honey or maple syrup. Let it sit for 30 mins to thicken then pop into the freezer.
🍪 INSTEAD OF COOKIES, TRY:
Crunchy-creamy rice cakes. Slather brown rice cakes with a thin layer of peanut or almond butter.
It’s not about depriving yourself or eating a perfect diet.
It’s about making choices that support your health and your goals! 💪
Are you a crispy, crunchy, sweet, or salty snacker?
Let us know below! ⬇️⬇️⬇️