12/01/2026
As the new year begins, there’s a familiar buzz in the air.
Fresh starts. Big goals. Health journeys kicked off with gusto.
And while I love that energy, I want to share something far smaller — and simpler ✨
something that has quietly kept me going for over a decade and a half.
Somewhere along the way, eating well became complicated.
Recipes. Rules. “Superfoods.”
Perfectly plated meals we’re meant to aspire to.
But instead of making meals complicated,
what if we let them work for us?
This is one of the most underrated shifts I’ve seen —
both in my own life and in the women I work with.
Especially women with kids, work, and full lives —
the ones who feel the best aren’t doing anything fancy.
They eat regularly.
They choose foods they can repeat.
They don’t overthink every single meal.
Protein. Fibre. Good carbs.
And enough food — consistently —
do more for hormones and energy than novelty ever will.( most people give up even before trying new recipes for a week)
Simple eating isn’t about settling.
It’s about choosing nourishment that fits real life —
and therefore, actually lasts.
Sometimes, the most supportive thing we can do for our bodies
is make food feel easy again.💜
#2026