23/02/2026
This one surprises a lot of women. Even from my own personal experience- I have under eaten protein for the longest time ( creating muscle breakdown from workouts , poor recovery and lack of satiety after meals).
Most women I work with don’t think they’re under-eating protein just like I did.
They’re eating “clean.”
They’re eating home food.
They’re eating less.
And yet — protein quietly keeps getting pushed to the side.
From a physiological perspective, protein becomes more important for women after 35:
🤍it preserves muscle mass, which naturally declines with age
🤍 it supports bone strength
🤍it stabilises blood sugar and energy
🤍it improves satiety, recovery, and cravings
When protein intake is consistently low, the body adapts — but not in a way that feels good.
👉Muscle mass slowly reduces.
👉Metabolism downshifts.
👉Cravings increase.
👉Recovery feels harder.
👉The body starts feeling softer and more fatigued.
Many women then say:
“I’m eating well… why do I feel weaker?”
or
“I’m hungry all the time, even after meals.”
This isn’t about eating huge portions or tracking macros.
It’s about giving the body regular access to protein — so it doesn’t have to compromise muscle and energy.
🌿 One simple place to start:
At each main meal, pause and ask: “Where is my protein?” — then build the rest around it.
Eggs. Yogurt. Lentils/legumes. Tofu.cottage cheese. Fish. Meat
PS-After 35, consistently low protein intake accelerates muscle loss and metabolic slowdown — even when total calories seem adequate.