Makansutra

13/05/2026

Many of us queue for Singapore Pools, but have you ever heard of Kacang Pool? 🧐
A pool you can't swim in, Kacang Pool is a broad bean stew that you can pair with Baguette to make a wholesome meal. Bread lovers assemble! 🥖

Kacang Pool Special is our latest addition to the Makansutra Ebook. Read our comments on their Kacang Pool and don't miss out on the last few Kacang Pool stalls in Singapore!

Located on page 275 of our ebook. Scan the QR code or comment "Special" & we'll send to you the link!

08/05/2026

Great appreciation to Eunice from Straits Times for covering Chef Chik and Dulukala, the first two hawkers to be providing a first-of-its-kind & time-limited Hawkers Omakase in partnership with MaybankSG.

Treat your tastebuds to an all-new experience, be it the Cantonese-style omakase by Chef Chik or Peranakan-style omakase by Chef Zan (Dulukala Peranakan), we promise you'll love it! 😋🍴

Gather your family and friends, form a group of 5 or more, make a booking and come down to give it a try. Tell us what you think!

This promotion runs through 30 June. Book your slots before they are snatched up!

Book now via page 9 of our Makansutra ebook (https://ebook.makansutra.com/view/843252/9/) or comment "Omakase" and we'll DM the link to you!

Original ST Article at https://www.straitstimes.com/life/food/savour-off-menu-items-at-makansutras-new-hawker-omakase-collaborations

07/05/2026

Ever wondered why you have to queue so long for your favourite plate of Cha Kway Teow? Why the hawker cannot cook it in bulk? 💭

Think wok hei and constant frying! When done in small batches, the heat is focused and flavours preserved! Add in more cockles & it hits the spot 🥰

Meng Kee Fried Kway Teow is our latest addition to the Makansutra Ebook. Read our take on their Cha Kway Teow and visit them to give it a go! Located on page 107 of our ebook. Scan the QR code or comment "Where" & we'll send to you the info!

05/05/2026

Thank you AsiaOne for covering our Hawkers Omakase!

If you're looking to elevate your Hawker Experience, why not try our Hawkers Omakase?
We are two weeks in and slots are filling up fast! You guys sure have fast fingers 🫡

Seats are limited, so book early via the link: https://ebook.makansutra.com/view/843252/9/
Login and go to page 9 of ebook to chope your slots!

https://www.asiaone.com/lifestyle/hawkers-omakase-makansutra

If you're a foodie who's feeling adventurous, check out this new omakase dining experience offered by hawkers.Omakase is a style of Japanese dining where diners entrust the chef to decide on a multi-course menu.Makansutra founder and food critic KF Seetoh announced the launch of Hawkers Omakase on A...

29/04/2026

We're privileged to be featured even in overseas newspapers 東方日報 Oriental Daily.

If you haven't already tried their food, why not give yourself the chance! Your body will thank you ☺️
Tip: Bring family or friends!

In collaboration with Maybank, Chef Chik and Dulukala Peranakan.
Seats are limited, so book early via the link: https://ebook.makansutra.com/view/843252/9/
Login and go to page 9 of ebook to chope your slots!

News article: https://orientaldaily.on.cc/content/%E5%85%A9%E5%B2%B8%E5%9C%8B%E9%9A%9B/odn-20260428-0428_00180_065/%E7%BE%8E%E9%A3%9F%E5%AE%B6%E8%88%87%E5%B0%8F%E8%B2%A9%E5%90%88%E4%BD%9C--%E9%A6%96%E6%8E%A8%E5%B9%B3%E6%B0%91Omakase

27/04/2026

If you've been living under a rock, fret not, we got your back!

This is a first-of-its-kind Hawkers Omakase in Singapore, in partnership with Maybank.
6 hawkers over 9 months. Totally off menu set meals created with KF Seetoh.

Starting with Chef Chik and Dulukala. The Hawkers Omakase is limited to Maybank customers only and runs from 23rd April to 30th June 2026. Seats are limited, so book early via the link https://ebook.makansutra.com/view/843252/9/ Login and go to page 9 of ebook to chope your slots!

22/04/2026

A first-of-its-kind Hawkers Omakase, in partnership with Maybank

In collaboration with of , this Maybank exclusive experience presents a 5-course omakase menu at $218 (Maybank users enjoy $50 off, at $168).

Each seating is a surprise menu, featuring off-menu creations that reinterpret Peranakan flavours—blending heritage recipes, seasonal ingredients, and the hawkers’ creativity of the day.

Available from 23 April to 30 June 2026, Dine-in only. Pre-order at least 3 days in advance via WhatsApp at 8119 5117

22/04/2026

Another hawker to look out for.

戚師傅 Chef Chik from Haig Road Hawker Centre is also bringing you Singapore’s first-ever Hawkers Omakase — a truly one-of-a-kind experience by Makansutra and Maybank

Expect off menu creations,based on the best ingredients sourced straight from the market.

23 Apr – 30 June
Seats are super limited — book now via https://ebook.makansutra.com/view/843252/9/. Login and go to page 9 of ebook to book

21/04/2026

So excited. Makansutra with Maybank brings you the first Hawkers Omakase in Singapore.

6 hawkers over 9 months. Totally off menu set meals created with KF Seetoh.

Hows this.. Otah Nasi Lemak Popiah or Seared Chee Cheong, King Prawns with Bechamel sauce.

We begin with Dulukala Peranakan and 戚師傅Chef Chik (watch the next video coming up).

From 23rd April to 30th June 2026. Seats are limited, so book early via the link https://ebook.makansutra.com/view/843252/9/ Login and go to page 9 of ebook to book

15/04/2026

First-of-its-kind Hawkers Omakase in partnership with Maybank

6 master hawkers + Kf Seetoh come together to serve off-menu, omakase-style courses — a rare chance to experience hawker dishes reimagined beyond their usual menus. Expect one-off creations inspired by heritage recipes, forgotten flavours, and bold new twists, guided by the best ingredients and the hawkers’ mood of the day.

Launching 23 April with the first two experiences: Cantonese-style omakase with Chef Chik 戚師傅at Haig Road Hawker Centre, and Peranakan-style omakase with Chef Zan of Dulukala Peranakan.

Available exclusively to Maybank customers only. Limited seats. Advance booking required. Book now via our free Makansutra ebook (https://ebook.makansutra.com/view/843252/9) Login and go to page 9 of ebook to book

13/04/2026

Chicken Inasal was created in Bacolod, Philippines and has been a local favourite for decades.

Marinated with vinegar, soy sauce, calamansi, garlic, ginger, lemongrass and annatto — it’s bold, tangy and beautifully smoky with that signature red orange hue from annatto seeds.

Chef Nico Millanes from Portiko Café (Bacolod) will be serving this classic and pairing it with Binakol, a chicken soup cooked in coconut water, with vegetables and coconut flesh at Raffles Courtyard, Raffles Hotel from 20–26 April 2026.

Grab your makan kakis and come feast — book via the link now! https://www.sevenrooms.com/experiences/rafflescourtyard/the-return-of-the-regional-hawker-showcase-5845787885715456