03/05/2026
Our team at FoodNet International organised a three specialists team, heading to to work alongside with our client to commission the state of the art central kitchen...
Within a five days week, each of us took on our specialists role
1) Conduct HACCP Analysis and Implement HACCP System
2) Conduct Technical Training to the Team
3) Commission the Central Kitchen with Equipment
4) Conduct Site Audits for Construction and Fitting to ensure the appointed builders and consultants complete the job as planned.
At FoodNet International, our team possess diverse qualifications, experience and expertise to support our client's operations in many ways... We believe in Continuous Improvement to ensure we possess the capabilities and knowledge to value add to our Client's operations not just a pen pusher consultancy works...
Every country has its unique way of working and even construction methods, we need to ensure our works is in line with them and to synchronize them to international standards...