
14/09/2025
𝟐 𝐓𝐂𝐌 𝐬𝐨𝐮𝐩𝐬 𝐟𝐨𝐫 𝐬𝐭𝐮𝐛𝐛𝐨𝐫𝐧 𝐜𝐨𝐮𝐠𝐡
🌿 After flu or pneumonia, many people struggle with lingering cough, weak energy, or slow recovery. In TCM, these issues are often linked to lung, spleen, and kidney deficiency. Supporting qi and yin while clearing phlegm is key.
⚠️ Signs of deficiency-related cough:
• Dry cough without phlegm, or sticky phlegm hard to expel
• Cough triggered by talking too much or exposure to cold air
• Shortness of breath, chest tightness, or itchy throat
• Night sweats, dry mouth, or fatigue after long illness
🥣 𝐒𝐨𝐮𝐩 𝟏: 𝐓𝐢𝐠𝐞𝐫 𝐌𝐢𝐥𝐤 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩
• Ingredient: Tiger milk mushroom (tiger milk lingzhi), popular in Southeast Asia for easing coughs, especially in children.
• 𝐑𝐞𝐜𝐢𝐩𝐞: 10g tiger milk mushroom, 5g tangerine peel, 10g apricot kernels, 50g lean meat. Stew into soup.
• 𝐄𝐟𝐟𝐞𝐜𝐭: Relieves cough and asthma, regulates qi, clears phlegm.
🥘 𝐒𝐨𝐮𝐩 𝟐: 𝐍𝐢𝐮 𝐃𝐚𝐥𝐢 (𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐆𝐢𝐧𝐬𝐞𝐧𝐠) 𝐒𝐨𝐮𝐩
• Ingredient: Niu Dali, sweet and neutral, enters the lung, spleen, and kidney meridians. Strengthens tendons, nourishes lungs, and supports recovery.
• 𝐑𝐞𝐜𝐢𝐩𝐞: 20g Niu Dali, 20g dried yam, 3 figs, 200g pork ribs. Stew into soup.
• 𝐄𝐟𝐟𝐞𝐜𝐭: Strengthens spleen, replenishes qi, moistens lungs, relieves cough.
✨ By using these two soups, TCM helps restore strength, ease persistent cough, and support long-term immunity. 🌸