25/07/2024
My delicious, healthy lunch😋
Did you know? By increasing the diversity of colorful veggies and herbs on your plate, you’re not only feeding your body but also nurturing a healthy gut microbiome. These good microbes play a crucial role in regulating our overall health and happiness 🥦🍏
Our genetics are influenced by the food we eat so how many colourful plant foods are you inspired to include on your plate? 🥑🍅🥬🥕🌽
I offer Health Coaching, Reiki & Hypnotherapy sessions to help you live your best, healthiest life💫Have a look at my link in bio for further information or look at my website www.inspirationhealing.com 🙏
To maximize the diversity of good microbes in your gut, here’s a suggestion for your plate:
Colorful Vegetables: Aim for at least half of your plate full of 3-5 different colors of vegetables. For example:
Red: Bell peppers, tomatoes
Orange: Carrots, sweet potatoes
Yellow: Yellow bell peppers, squash
Green: Spinach, broccoli, kale
Purple: Eggplant, purple cabbage
Try to include a mix of raw and cooked vegetables to vary the types of fiber and nutrients you consume.
Herbs: Herbs not only add flavor but also contribute beneficial phytochemicals. Consider adding herbs like parsley, coriander, basil, or mint to your dishes. They can be sprinkled over salads, added to dressings, or used in cooking.
Healthy Fats: Incorporate sources of healthy fats such as:
Avocado slices or guacamole
Olives or olive oil drizzled over salads or vegetables
Nuts and seeds like almonds, walnuts, pumpkin seeds, chia seeds, or flaxseeds
Protein: Choose your preferred source of protein, whether it’s nuts, seeds, or hormone & chemical free animal protein like grilled chicken, salmon, or eggs. These provide essential amino acids for cell repair and maintenance.