
29/07/2025
๐๐๐๐๐ฟ๐ฒ ๐ฃ๐ฟ๐ผ๐ผ๐ณ๐ถ๐ป๐ด ๐ฆ๐ต๐ฟ๐ถ๐บ๐ฝ ๐๐พ๐๐ฎ๐ฐ๐๐น๐๐๐ฟ๐ฒ
๐๐ฃ๐จ๐ช๐ง๐๐ฃ๐ ๐ฉ๐๐ ๐พ๐ค๐ฃ๐ฉ๐๐ฃ๐ช๐๐ฉ๐๐ค๐ฃ ๐๐ฃ๐ ๐ฟ๐๐ซ๐๐ก๐ค๐ฅ๐ข๐๐ฃ๐ฉ ๐ค๐ ๐ฉ๐๐ ๐๐ฃ๐๐ช๐จ๐ฉ๐ง๐ฎ
Precision and productivity may drive short-term gains, but long-term success needs sustainable and traceable shrimp production from farm to fork, with sustainable feeds and production planning.
This approach requires SOPs for consistent quality and targeting premium shrimp at appropriate markets, meeting retailer and consumer demand.
Join us at as we tackle these challenges head-on and shape actionable strategies for a sustainable shrimp industry!
Register now: https://tarsaquaculture.com/registration (seats are limited!)
August 20-21, 2025 | Chiang Mai, Thailand.
For program, speaker updates and more, visit: www.tarsaquaculture.com
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Romi Novriadi Hervรฉ Lucien-Brun Dominique Bureau Maria Filipa Castanheira
Zuridah Merican Aqua Culture Asia Pacific dsm-firmenich U.S. Grains Council Jefo Auranta Adisseo Alltech