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The World’s first and leading Award-Winning Probiotic that employs a traditional, 100% natural fermentation process uniquely from Japan. Resulting in a highly effective, powerful all natural premium probiotic.
The First and Only Probiotic in the world to use an all Natural, Fermentation Process of over 6 years, resulting in a full-culture method which retains all the friendly bacteria + Supernatant
Award Winning, Deluxe Blend of over 180 types of Organic Herbs, Berries, Plants, Mushrooms infused with Natural Mountainous Spring Water
Contains Unique Formulation that includes Prebiotics+Probiotics+Biogenics
Special Enteric-Coated (Double-coated) Encapsulation through patented Sankyo Capsules that is vegetable based, 100% natural and is able to withstand harsh stomach acids in order to be safely delivered to the intestinal gut
Only Probiotic that contains Live Viable Lactic Acid Bacteria, possible only through its 100% natural 6 year fermentation process
Unique Japanese fermentation technique which is able to maintain the Live Viable Lactic Acid Bacteria and hence allowing the product to be stored Without Refrigeration
Developed with the Highest Standards & Strictest Quality Controls in a controlled environment, under Japan’s Health Authority & every capsule is hygienically encased in blister packs.
Over 180 types of Organic Herbs, Plants & Berries fermented for over 6 years.
