TheLocalFarm

24/04/2026

The farmer is usually the last to get paid. We're changing that. 🌱

Our Goat Milk Gelato is now at Ryan's Grocery, Great World City — every scoop creates direct, fair trade demand for our local growers. Not charity. Just a system that finally pays them right.

Because the real solution starts with growing farmers, not just food.

This Saturday, 1–2PM — come taste it, and hear it straight from the source.

👨‍🌾 Kenny Eng, our Founder & Chief Farmer, will be there. Come with your hard questions.

Honeycomb • Watermelon • Matcha • Chocolate

Grow farmers. Grow food.

ReadytoEat FarmtoTable SupportLocal SingaporeProduce Gardenasia HayDairies PapittoGelato

18/04/2026

In Singapore, food has always felt accessible.
But in times like this, trust matters a little more.

At The Local Farm, we’re working with partners to build a small, reliable local supply buffer — supporting farmers while staying close to everyday life.

We’re also bringing this closer to daily living through our ready-to-eat offerings made with locally sourced ingredients.

Explore more via the link in our bio.

09/04/2026

SMS Zaqy Mohamad ’s reel is a timely reminder that food resilience should never be taken for granted.

Food security is not only about stockpiles. It is also about whether we have an ecosystem strong enough to support the people behind our food — especially our farmers.

At The Local Farm, that has always been our focus.

We are not just about local produce. We are about building the ecosystem behind it — creating demand, fairtrade, strengthening partnerships, and helping more people understand why farmers matter.

Because in the long run, food resilience is not only about what we keep in reserve. It is also about whether we can keep farmers growing.

Grow Farmers, Grow Food.
Because no farmers, no food.

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14/02/2026

In a few days, Bistro @ Gardenasia moves from daily service to Th Local Farm Chef-in-Residence (events-based).
One night • One day • Weekend • Short run

We’re calling for chefs who want to create farm-to-table experiences with The Local Farm and our farmer partners.

DM us or email hello@thelocalfarm.sg with your profile + your concept.

Next chapter. Same roots. 💚

12/02/2026

Our Chief Farmer Kenny has be invited as a panelist for the inaugural G.L.O.W. — From Plate to Purpose at NUS Business School.

This theme is close to what we’re building at The Local Farm — showing that doing good and doing well can be a real business model, when it’s practical, transparent, and built with partners.

If you’re free on 3 March, come join him — would love to see you there.

Register here : https://lnkd.in/dpM3-c87

🌱✨G.L.O.W. begins with YOU!✨🌱

Join the inaugural launch of G.L.O.W., a flagship series by NUS BIZAlum & the NUS Centre for Governance and Sustainability (CGS), uniting alumni, industry & academia to turn sustainability into real action — starting with our food 🍽️🌍

🍽️ FROM PLATE TO PURPOSE (event is by-invitation only)
📅 3 March 2026 | 5–8 PM
📍 NUS Business School

🎤 Vision to Impact |
🍴 Sustainable tastings |
🤝 Networking

👥 Be part of G.L.O.W — from its very first chapter.
ɢʀᴇᴇɴ ʟɪᴠɪɴɢ | ʟᴇᴀᴅᴇʀꜱʜɪᴘ & ʟᴇᴀʀɴɪɴɢ | ᴏᴘᴇɴ ɢᴏᴠᴇʀɴᴀɴᴄᴇ | ᴡᴇʟʟ-ʙᴇɪɴɢ

31/01/2026

We’ve got extended opening hours from 1–9 Feb 2026 — more time for fresh veg, eggs and local goodness 🥬🥚

(Yes, later nights on 6 & 7 Feb 😉)

Normal hours resume 10 Feb.

Fresh start. Local roots.

SupportLocal FreshForTheFestive

01/01/2026

As we step into 2026, we just want to say thank you.
Thank you for the support, trust, and encouragement along the way — it has meant more to us than words can say.

We’re grateful for the journey so far and excited for what’s ahead.
Here’s to building, growing, and doing meaningful work together in 2026.

Happy New Year 💛

24/12/2025

🎄 Christmas Eve from the farm 🌿

From nourishing plates to meaningful experiences, and food that gives back — thank you for being part of our journey this year.

Every meal shared, every visit made, every community supported reminds us why we do what we do. 💚
Here’s to growing more good together in the year ahead.

✨ Warm Christmas wishes from all of us at The Local Farm

Titoy&Morchoo FarmpackforGood GrowFarmersGrowFood SupportSG SupportLocal FarmToTable SeasonGreetings ChristmasEve FestiveFeels

22/12/2025

*Cool Haze Festive Bundle* 🍺 | *6-pack $48 nett (U.P. $60++)*
Farm-to-Brew collab (Sunbird x The Local Farm) with SG-grown wheatgrass, mint & lime.

Thank you for supporting what we’re building — a local ecosystem that backs farmers and uplifts communities.

*Order & collect:*
1. PayNow UEN 200103111H (Gardenasia Pte Ltd)
Remarks: Cool Haze – Name – Mobile
2. Collect: Mosscape Pop-Up, Scotts Square (6 Scotts Rd S228209), Level 1
3. Show PayNow proof + mobile

*Impact: 5% of nett sales supports local farmers + underserved communities via Farmpack for Good.*

08/12/2025

Thank you Asia Brewers Network for the wonderful feature, and a big shoutout to Sunbird Brewing Company for championing local with this Farm-to-Brew collaboration.

At TLF, we believe that when more partners choose local, we create real impact for our farmers — because Grow Farmers, Grow Food isn’t just a mantra, it’s our way forward.

Here’s to more purpose-driven collabs that celebrate Singapore’s homegrown goodness. 🍻

Let’s keep supporting local farmers, together.

Singapore brewer Sunbird has released Cool Haze Session IPA brewed with Gardenasia/The Local Farm produce.

04/12/2025

It's finally here!

We sat down with Clive from Sunbird Brewing Company to chat about Cool Haze Session IPA – our farm-to-brew experiment using Singapore-grown ingredients and a shared belief that we can do good and do well at the same time.
Sunbird is pledging 5% of Cool Haze net sales to Farmpack for Good, so every can plays a small part in supporting local farmers and underserved families.
Find Cool Haze Session IPA:
🎄 Christmas on A Great Street (Takashimaya) — 21 Nov–1 Jan
🛒 Sunbird Webstore — from 21 Nov
🥗 Bistro by Gardenasia — from 21 Nov

A truly local-produce, locally brewed beer.

04/11/2025

" One of the new targets is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre – a category that comprises leafy and fruited vegetables, bean sprouts and mushrooms, said Ms Fu. These items can be commercially produced in Singapore.

Another goal is for local production of protein – a category which now comprises both eggs and seafood – to meet 30 per cent of total domestic consumption by the same timeline."

What's your take?

One target is for Singapore to produce 20% of the country’s consumption of fibre, from 8% now. Read more at straitstimes.com. Read more at straitstimes.com.