Cooking in the House of Alpha is not only a culinary journey; it is an exotic experience, a fusion of tastes and aromas and a festival of colors. A meal at the House of Alpha never fails to be a sumptuous feast. As George Bernard Shaw once said, “The greatest love is the love of food”. Come journey through his treasure trove of mouthwatering dishes – you will love each and every one of them. Capta
in Alpha Abraham is a Keralite, born and brought up in Calcutta. He left home in 1960 when he was 16 to start maritime training on the training ship Dufferin in Bombay and became a master mariner in 1972. He has spent almost half a decade in the shipping industry and has held various positions in India and Singapore over that period of time – ship master, surveyor, operations and shipping manager, general manager and now shipping consultant. He sailed into Singapore in 1972 and made it his home. He is married to Mary, who simply loves his food.
