Dober Kürtős - training academy, equipment sales & premium bakery mixes.

19/02/2026

I know I have shared this reel before.. but it reeeeeeeely reminds me of the summer! I just love the combo and the presentation.. https://www.facebook.com/reel/665227153186343

11/02/2026

Mr Kurtos - YES PLEASE AGAIN!

06/02/2026

05/02/2026

Welcome to Episode 8 of our Dober Kurtos series!
In this episode, we’ll give you some additional tips, when applying dough to the cooking roll.

👩‍🍳 In this episode:

Common mistakes when rolling the dough.

Wrapping the dough correctly onto the cooking roll.

Tips on sugar & oil application.

Welcome to Episode 8 of our Dober Kurtos series!In this episode, we’ll give you some additional tips, when applying dough to the cooking roll.👩‍🍳 In this e...

02/02/2026

Welcome to Episode 15 of our Dober Kurtos series!
In this episode, we’ll show you how to apply sunflower oil and sugar correctly.

👩‍🍳 In this episode:

The tools required for both oil and sugar application.

How to apply sunflower oil correctly — and what not to do.

How to apply sugar to the dough: first, what not to do (and why), and then the correct method.

Welcome to Episode 15 of our Dober Kurtos series!In this episode, we’ll show you how to apply sunflower oil and sugar correctly.👩‍🍳 In this episode:The too...

28/01/2026

Welcome to Episode 9 of our Dober Kurtos series!

In this episode, we’ll show you how to wrap dough around a cone-shaped cooking roll to produce a cone-shaped Chimney cake / Kürtőskalács / Trdelnik, which, after baking, can be filled with ice cream.

👩‍🍳 In this episode:

Learn about the different sizes of cooking rolls.

The technique of wrapping the dough around a cone-shaped cooking roll.

How to roll the cooking roll on the work surface to join the strips (correct positioning).

How to close the gap where the pin of the cooking roll is, to limit leakage.

Welcome to Episode 9 of our Dober Kurtos series!In this episode, we’ll show you how to wrap dough around a cone-shaped cooking roll to produce a cone-shaped ...

26/01/2026

Welcome to Episode 4 of our Dober Kurtos series!
In this episode, we’ll take you through the three stages of rising (proofing) the dough for Kürtőskalács production—before we move on to baking.

👩‍🍳 In this episode:

Why rising / proofing the dough is important.

The first stage of rising — the bulk rise, from the kneading machine to the first proof.

The second stage — dividing the dough into portions. Portion size depends on the size and shape of the baking rolls you’re using.

And the third stage — rising on the baking roll before baking. Either on a rack or inside our purpose-made Dough Roll Proofer.

Welcome to Episode 4 of our Dober Kurtos series!In this episode, we’ll take you through the three stages of rising (proofing) the dough for Kürtőskalács prod...

22/01/2026

Next up in the Kurtos Academy training series is Episode 3. In this video, you’ll learn how to prepare the bakery mix with the additional ingredients needed to make the dough.

Welcome to Episode 3 of our Dober Kurtos series! 🥐In this episode, we’ll show you how to prepare the perfect Kurtoskalacs dough using the Dober Kurtos baker...

22/01/2026

In Episode 2 of our Kurtos Academy training videos, you’ll learn about the extra ingredients to add to our Kurtos bakery mixes to create the ultimate chimney cake dough.

Welcome to Episode 2 of our Dober Kurtos series! In this episode, we take a closer look at the additional ingredients needed to prepare the perfect Kurtoskal...

22/01/2026

We produce THREE different Kurtos bakery mix's. To learn what the difference is between each one, take a look at Episode 1 of our Kurtos Academy training videos:

Welcome to Episode 1 of our Dober Kurtos series! In this episode, we dive into our signature Dober Kurtos bakery mixes — the perfect foundation for creating ...

08/01/2026

Kurly Kürtősh has always been a premium brand, and I genuinely love their version of the Dubai Kone. Highly recommended!

08/01/2026

NEW PRODUCT ALERT! Chimney Cake Roll Surface Rack – Tower The Dober Kürtős Surface Rack – Tower 20 is a purpose-built storage solution designed to hold cooking rolls before use or after the dough has been wrapped. It provides an ideal space for allowing the dough to rest and prove during the third stage of rising, ensuring consistent results and an efficient workflow in your baking process. https://www.kurtos-kalacs.com/product/chimney-cake-roll-surface-rack-tower-20/