O-Greenic

02/07/2024

Mangosteen the Cancer Flighter
Mangosteen has been the focus of many anticancer studies, and results have been very positive to date supporting their standing as cancer-fighting foods.

The mangosteen fruit itself is said to contain at least 20 known xanthones, and the majority of those are found in the fruit wall or pericarp.

Findings from research conducted in 2008 by the Gifu International Institute of Biotechnology in Japan showed that one xanthone from mangosteen in particular, known as alpha-mangostin, was found to have a cancer-preventive effect on animal subjects. This study concluded that xanthones should be used as an agent for cancer prevention and as a cancer treatment in combination with other therapies.

A study published in 2016 in the International Journal of Oncology looked at the anticancer activity of mangosteen’s alpha-mangostin on human breast cancer cells. The research indicated that α-mangostin induced programmed cell death of cancer cells, and it was concluded that α-mangostin may be used as a food supplement as well as a potential therapeutic compound for breast cancer.

Skin cancers are often resistant to conventional chemotherapy, but mangosteen has shown the ability to naturally fight cancers of the skin. One study published in Food and Chemical Toxicology examined the anti-skin cancer properties of crude ethanol extract of mangosteen pericarp on human squamous cell carcinoma and melanoma.

The mangosteen extract showed strong anti-skin cancer effects on both skin cancer cell lines, showing its potential as a skin cancer natural treatment.

Research has also shown that xanthones from mangosteen extracts are natural chemopreventive agents and have potential as anticancer drugs. Xanthones from the pericarp, whole fruit, heartwood, and leaf of mangosteen are known to possess a wide spectrum of pharmacologic properties, including antioxidant, anti-tumor, anti-allergic, anti-inflammatory, antibacterial, antifungal, and antiviral activities.

The ability of xanthones to both prevent and treat cancer has been demonstrated in different stages of cancer formation, including initiation, promotion, and progression. The xanthones have also shown their ability to control cancer cell division and growth, programmed cell death, inflammation, and cancer metastasis.

13/05/2024

Our juice products are supplied worldwide. We are Thailand's largest developer of "100% Natural Pure Mangosteen Juice". We are experts in R&D and manufacturing.
We have received the Green Industry Award from the Thai Ministry of Health for 10 consecutive years, and we have international certifications such as GMP, HACCP, ISO 9001:2015, USFDA, HALAH, and Thai FDA.
Our products have obtained official laboratory test reports from Brunswick Laboratories, USA and Mahidol University, Thailand, which specify ORAC (Oxidant Radical Absorption Capacity) Xanthone values.
Our juice products are divided into four categories:

1. 100% natural juice with therapeutic effects

2. Energy drink using pure natural ingredients

3. Functional drinks for beauty, weight loss, sleep, anti-constipation, etc.

4. Herbal drinks

Over the last 14 years we have produced over 150 pure juice recipes from over 50 different brands and currently supply to the UK, Germany, USA, Netherlands, Spain, China, Russia, Japan, Australia, New Zealand and Canada. South Africa. As well as private brands in several countries in Asia and Thailand.

We obtained official health approval from the Japanese government's Ministry of Health and Welfare and launched mangosteen juice in Japan in 2012. Supplied to Yamada Electric (one of Japan's top 100 companies, over 2,700 sales outlets).

Mangosteen treats many common diseases and strengthens immunity against infectious diseases, so please read the attached “Healing properties of mangosteen”. This is more than just a delicious natural juice.

Pure mangosteen juice contains no additives or preservatives, is pasteurized, hot filled in glass bottles, and has a two-year shelf life. This is great for all ages, including babies and seniors. General health benefits against diabetes, heart disease, and cancer.

We sincerely provide service for OEM private brands in all countries. This year's fruit season is coming soon, we hope we can cater your market needs as soon as possible. thank you!

10/05/2024

Benefits of Mangosteen

Most people know that vitamin C and vitamin E contain anti-oxidant effects, but few know that mangosteen contains massive powerful antioxidant compounds, that contribute to the human body's re-constitution and physiological functions. Mangosteen's deep purple rind is rich in anthocyanins and other nutrients, but recent Scientific Research has revealed that it contains unique nutrients "xanthones". Two hundred naturally occurring xanthones have so far been identified, fifty of them have been discovered in the mangosteen fruit alone. Mangosteen rind exhibited various biological activities containing anti-proliferative, anti-oxidant, and anti-cancer effects. In a clinical study published in Japan in 2003, researchers found that mangosteen’s xanthones had inhibitory effects on the activity of blood cancer cells. In a research study in Thailand 2004, mangosteen and selected eight medicinal plants were tested for anti-cancer activity. Researchers concluded that "the mangosteen showed the most potent anti-cancer activity among the medicinal plants being tested.

27/04/2024

私たちは自然治癒力のある純粋なマンゴスチンジュースを専門としており2013年から日本に輸出されています。
新しいディストリビューターとOEMの歓迎。
📞今すぐお電話ください。

We are specialized in pure mangosteen juice with antioxidants and natural healing properties, been exported to Japan and global market since 2013.
Welcome new distributors & private branding OEM. 📞Call us now.

#山酮素 #山竹汁 #山竹萃取物 #山酮 #山竹 #免疫力アップ #免疫力を高める #免疫アップ #免疫力強化 #抗癌作用 #增強免疫機能 #增强免疫力 #抗氧化抗衰老 #抗敏 #抗疫日常 #抗氧化物 #自由基的剋星 #自由基 #強心臟 #活力

30/03/2024

After watching this clip, do you think it's harmful to us?

https://www.facebook.com/share/v/QqgoNJHvMpRFzz5B/?mibextid=xfxF2i

22/02/2024

General potential health benefits associated with mangosteen juice:

Antioxidant properties: Mangosteen contains a variety of antioxidants, such as xanthones, which help protect the body against oxidative stress. Antioxidants neutralize free radicals, which are unstable molecules that can damage cells and contribute to various chronic diseases.

Anti-inflammatory effects: Research suggests that mangosteen juice may have anti-inflammatory properties. Chronic inflammation is linked to numerous health conditions, including heart disease, diabetes, and arthritis. By reducing inflammation, mangosteen juice may contribute to better overall health.

Immune system support: Mangosteen juice contains essential nutrients like vitamin C, which can help support a healthy immune system. A robust immune system is crucial for fighting off infections and illnesses.

Skin health: Some studies suggest that the antioxidants in mangosteen juice may have benefits for skin health. They may help protect against damage caused by UV radiation and oxidative stress, potentially reducing the risk of premature aging and promoting a healthy complexion.

Digestive health: Mangosteen juice has been traditionally used to support digestive health. It may have a mild laxative effect and help alleviate common digestive issues such as bloating and constipation.

Potential anti-cancer properties: Certain compounds found in mangosteen, including xanthones, have been studied for their potential anti-cancer effects.

12/02/2024

How does 100% Natural Mangosteen Juice benefit our health?

Pure Mangosteen juice is believed to have several health benefits due to its high content of antioxidants and various compounds. Here are some potential ways that mangosteen juice may benefit your health:

Antioxidant properties: Mangosteen juice is rich in antioxidants, such as xanthones, which help protect the body against oxidative stress caused by free radicals. Antioxidants can neutralize these harmful molecules, potentially reducing the risk of chronic diseases and supporting overall health.

Anti-inflammatory effects: Some studies suggest that the compounds found in mangosteen juice may have anti-inflammatory properties. Chronic inflammation is associated with various health conditions, including heart disease, diabetes, and certain types of cancer. By reducing inflammation, mangosteen juice may contribute to better overall health.

Boosting the immune system: Mangosteen juice contains essential nutrients like vitamin C, which can help support a healthy immune system. A robust immune system is vital for fighting off infections and diseases.

Supporting heart health: Some research suggests that mangosteen juice may positively impact heart health. The antioxidants in mangosteen juice may help reduce the risk of heart disease by preventing the oxidation of cholesterol and improving blood flow.

Potential anti-cancer properties: Some studies have shown that certain compounds in mangosteen, including xanthones, possess anti-cancer properties. However, more research is needed to determine the effects of mangosteen juice on different types of cancer.

It's important to note that while mangosteen juice may offer potential health benefits, individual results may vary. It's always a good idea to consult with a healthcare professional.

24/12/2023

🎊Peace, good-will, joyous to everyone in this Christmas!
🎉祝大家有一個快樂聖誕節，平安健康一整年！
🎄メリークリスマス，心をこめて贈ります。
🎀 สุขสันต์วันคริสต์มาส

14/12/2023

The health benefits of Mangosteen.

Xanthones are a class of natural compounds found in various plants, including mangosteens. Mangosteens are tropical fruits that are native to Southeast Asia and are highly valued for their potential health benefits. Here are some of the potential benefits associated with xanthones from mangosteens:

1. Antioxidant properties: Xanthones have strong antioxidant properties, which means they can help protect the body's cells from damage caused by harmful free radicals. This antioxidant activity can help reduce oxidative stress and may contribute to overall health and well-being.

2. Anti-inflammatory effects: Xanthones found in mangosteens have been shown to possess anti-inflammatory properties. Chronic inflammation is associated with various health conditions, including heart disease, cancer, and neurodegenerative disorders. By reducing inflammation, xanthones may help alleviate symptoms and contribute to the prevention of these conditions.

3. Immune system support: Some studies suggest that xanthones may have immunomodulatory effects, meaning they can help regulate or enhance the immune system's response. By supporting a healthy immune system, xanthones may help the body defend against infections, viruses, and other pathogens.

4. Anti-cancer potential: Medical research indicates that certain xanthones found in mangosteens have anti-cancer properties. These compounds have shown promising results in laboratory studies by inhibiting the growth and spread of cancer cells.

5. Cardiovascular health: Xanthones contribute to cardiovascular health by reducing inflammation, oxidative stress, and improving lipid profiles. Some studies suggest that xanthones help lower blood pressure, decrease cholesterol levels, and improve blood vessel function, thus reducing the risk of heart disease.

6. Skin health: Mangosteens and their xanthones are often used in skincare products due to their potential benefits for the skin. Xanthones can help protect the skin from oxidative damage caused by environmental factors, promote collagen synthesis, and exhibit antimicrobial properties, thus contributing to healthier skin.

It's important to note that while there is scientific evidence supporting some of these potential benefits, more research is needed to fully understand the effects of xanthones from mangosteens on human health. Additionally, individual results may vary, and it's always advisable to consult with a healthcare professional before making any significant changes to your diet or lifestyle based on these potential benefits.

13/12/2023

Mangosteen Fights Cancer
Mangosteen has been the focus of many anticancer studies, and results have been very positive to date supporting their standing as cancer-fighting foods.

The mangosteen fruit itself is said to contain at least 20 known xanthones, and the majority of those are found in the fruit wall or pericarp.

Findings from research conducted in 2008 by the Gifu International Institute of Biotechnology in Japan showed that one xanthone from mangosteen in particular, known as alpha-mangostin, was found to have a cancer-preventive effect on animal subjects. This study concluded that xanthones should be used as an agent for cancer prevention and as a cancer treatment in combination with other therapies.

A study published in 2016 in the International Journal of Oncology looked at the anticancer activity of mangosteen’s alpha-mangostin on human breast cancer cells. The research indicated that α-mangostin induced programmed cell death of cancer cells, and it was concluded that α-mangostin may be used as a food supplement as well as a potential therapeutic compound for breast cancer.

Skin cancers are often resistant to conventional chemotherapy, but mangosteen has shown the ability to naturally fight cancers of the skin. One study published in Food and Chemical Toxicology examined the anti-skin cancer properties of crude ethanol extract of mangosteen pericarp on human squamous cell carcinoma and melanoma.

The mangosteen extract showed strong anti-skin cancer effects on both skin cancer cell lines, showing its potential as a skin cancer natural treatment.

Research has also shown that xanthones from mangosteen extracts are natural chemopreventive agents and have potential as anticancer drugs. Xanthones from the pericarp, whole fruit, heartwood, and leaf of mangosteen are known to possess a wide spectrum of pharmacologic properties, including antioxidant, anti-tumor, anti-allergic, anti-inflammatory, antibacterial, antifungal, and antiviral activities.

The ability of xanthones to both prevent and treat cancer has been demonstrated in different stages of cancer formation, including initiation, promotion, and progression. The xanthones have also shown their ability to control cancer cell division and growth, programmed cell death, inflammation, and cancer metastasis.

11/12/2023

http://www.mdpi.com/1420-3049/15/12/8953
The xanthone derivatives, mangostins, are derived from mangosteen, Garcinia mangostana Linn. Mangosteen, known as ‘the queen of fruit’, is a tropical, fragrant fruit with a sweet tangy flavor, and in Thailand, the pericarp has long been valued as an ingredient in traditional medicines. Over the past ten years, the antitumorigenic effect and action mechanism of γ-mangostin have been investigated and potent antitumorigenic lead compounds have been reported. They are α-, β-, γ−, and methoxy-β-mangostin, with the latter differing in the number of hydroxyl and methoxy groups. Alpha-, β- and γ-mangostin have been reported to strongly inhibit cell proliferation in human colon cancer DLD-1 cells and exert antimetastatic activity in mouse metastatic mammary cancer models.

Gliomas are a common type of primary brain tumor with glioblastoma multiforme accounting for the majority of human brain tumors. In this paper, high grade human malignant glioblastomas (MGs) including U87 MG and GBM 8401 were used to evaluate the antitumor effects of γ-mangostin, a xanthone derivat...

30/11/2023

What's ORAC? And Why ORAC Values are important?

ORAC values are the most common standard of measuring the antioxidant capacity of fruits and vegetables.

ORAC stands for Oxygen Radical Absorbency Capacity. This standard is just one of many ways to measure the antioxidant content of foods. This value has been adopted by the US Department of Agriculture and has come to be generally accepted as some kind of "official" standard.

ORAC values measure the time an antioxidant takes to react to free radicals, as well as the amount of antioxidants in the specific food. It combines these elements into one measurement.

Foods with a higher ORAC value, in general, have a greater antioxidant potential than those with low values. The foods that tend to rank the highest in ORAC values are fruits with bright pigmentation: mangosteen, berries, red grapes, cherries and apples are some examples.

*each bottle of O-Greenic Xanative 700 ml pure mangosteen juice consists of 33,810 ORAC units which carry significant performance to prevent of many common diseases.

05/07/2023

Mangosteen peel extract (Garcinia mangostana L.) as protective agent in glucose-induced mesangial cell as in vitro model of diabetic glomerulosclerosis.

This study aims to evaluate the activity of mangosteen peels extract (MPE) as protection agent on induced-glucose mesangial cells (SV40 MES 13 cell line (Glomerular Mesangial Kidney, Mus Musculus)). MPE was performed based on maceration method. Cytotoxic ...

06/01/2023

你，有了初老現象嗎？

近代醫學研究普遍認知，身體代謝所產生的自由基，會大肆攻擊細胞保護膜，造成氧化傷害；很多人明明才三十而已，身體卻幾乎無法及時消滅自由基，抗氧化能力大幅衰退，當心老化問題提早報到！
身體氧化是什麼意思？氧化是身體代謝運作的必然反應，過程中會生成自由基衝擊細胞，久而久之造成生理機能受損。一旦身體氧化，等於預告體內運作機能邁入老年，連鎖反應導致身體機能慢慢下降、器官逐漸衰老。

幸好天然食物含有豐富抗氧化物質，如維生素Ｃ、維生素E，以及被稱為「第七營養素」的植化素，像是β-胡蘿蔔素、兒茶素、花青素等，常見於蔬菜水果中，不只是植物用來自我防衛、對抗外在威脅的利器，人體也可以從中攝取抗氧化物質。

1995年獲諾貝爾生理醫學獎提名的哈曼博士之「疾病及老化都是自由基造成的」理論，具有強力抗氧化、抗自由基能力的山竹果顯示現能「治百病」的效果是不足為奇的。

據哈曼博士的理論作合理延伸：既然百病同源（自由基），則百病同療（抗自由基）的說法也可以成立。因此，各種器官組織所呈現的不同疾病，如高血壓、糖尿病、過敏、各種炎症（如攝護腺腫大)、癌症都可已經由山竹果來得到改善，就可以完全說得通，有堅強完整甚至無懈可擊的理論根據。

山竹果對糖尿病、各種炎症疼痛、過敏疾病改善程度之大及迅速，遠超出以往使用西藥預期及想像，令人對山竹果深具信心。

06/01/2023

https://fb.watch/hTSF2m-_Qs/

"Success is no accident. It is hard work, perseverance, learning, studying, sacrifice, and most of all, love of what you are doing or learning to do." — Pele
We have heartfelt gratitude to Pele - the King of Football, who taught us passion, knowledge, and consistency. In the blink of an eye, O-Greenic has been over 12 years in the health product field...we'd never give up!!!

03/01/2023

ORAC Value - The Role of Antioxidants in Protecting Your Health

Probably you've heard of so many antioxidant superfoods in ORAC tests - but what exactly does this mean? Furthermore, what importance do antioxidants have in regards to you health? Well, let's find out!

ORAC stands for Oxygen Radical Absorbance Capacity. An ORAC is the unit which measures the antioxidant values within a specific food. This is determined by placing a sample of the food within a test tube, along with two different types of molecules. The first molecule is one that generates what is known as "free radical activity". Free radical activity damages cells through the process of oxidation, leading to problems such as cancer, lung disease, heart disease, diabetes, arthritis, mood and neural disorders, cataracts and macular degeneration (declining or total loss of vision), and Alzheimer's. The second molecule is one that is susceptible to damage caused by oxidation.

When both molecules are placed in the test tube with the food sample, the ORAC value is determined by measuring how well the antioxidant properties of the food sample prevented the free radical molecules from oxidizing the vulnerable molecules. In shorter terms - the less damage caused by free radical oxidation, the more powerful of an antioxidant the sampled food is.

We can see the damage oxidation causes by looking at an apple, for example. Have you ever cut a perfectly crisp, ripe apple in half, only to have it start turning brown after some time passes? That is the result of oxidation. The apple's cells begin to brown once they come into contact with oxygen. However, if something such as Vitamin C drops (which are powerful antioxidants) are placed on the apple, the browning process will not occur as rapidly, or even at all.

Some of the world's most well-known antioxidants from mangosteen, acai or blue berries, turmeric...etc (ASA the ORAC chart enclosed). Antioxidants are an important factor in any diet for one simple reason: they protect our bodies. Harmful oxidants come in many forms that our bodies are constantly in contact with. Some common oxidants are cigarette smoke, air pollution, toxic industrial chemicals, and pesticides. Because antioxidants work to combat these oxidants, they are responsible for preventing us from developing a wide range of diseases and health issues, increasing our immunity, and promoting clear skin.

Knowledge is key when it comes to taking care of our bodies and our health. Understanding the nutritional value of the foods we eat and how they will battle illness or disease is imperative to maintaining a healthy lifestyle. I hope that this article helped you to learn a little more about the significant antioxidant content of Mangosteens and the overall importance of antioxidants in protecting our health.

19/08/2022

Mangosteen fruit, the smooth, purple/dark red covering that was traditionally ground with ancient mortars and used to heal infection, turns out to be very high in beneficial Xanthones and potent antioxidants.

The two most beneficial Xanthones found in the Mangosteen have been named Alpha Mangostin and Gamma Mangostin. When isolated and thoroughly tested by researchers, these two Xanthones have been found to carry a host of benefits. According to professional journals such as Free Radical Research, Journal of Pharmacology, and the Indian Journal of Experimental Biology, these Xanthones have a significant effect on cardiovascular health; are naturally antibiotic, antiviral, and anti-inflammatory; and are amongst the most powerful antioxidants found in nature.