25/06/2018
History of Agarwood
The odour of agarwood is complex and pleasing,[7] with few or no similar natural analogues. In the perfume state, the scent is mainly distinguished by a combination of "oriental-woody" and "very soft fruity-floral" notes. The incense smoke is also characterized by a "sweet-balsamic" note and "shades of vanilla and musk" and amber (not to be confused with ambergris).[5] As a result, agarwood and its essential oil gained great cultural and religious significance in ancient civilizations around the world, being described as a fragrant product as early as 1400 BCE in one of the world's oldest written texts – the Sanskrit Vedas from India. Agarwood is highly revered in the seminal texts of Hinduism, Christianity, Buddhism, and Islam [1].
Dioscorides in his book Materia Medica (65 CE) described several medical qualities of agarwood (Áγαλλοχου) andmentioned its use as an incense. Even though Dioscorides describes agarwood as having an astringent and bitter taste, it was used to freshen the breath when chewed or as a decoction held in the mouth. He also writes that a root extract was used to treat stomach complaints and dysentery as well as pains of the lungs and liver[1]. Agarwood’s use as a medicinal product was also recorded in the Sahih Muslim, which dates back to approximately the eighth century, and in the Ayurvedic medicinal text the Susruta Samhita.[8]
As early as the third century CE in ancient China, the chronicle Nan zhou yi wu zhi (Strange things from the South) written by Wa Zhen of the Eastern Wu Dynasty mentioned agarwood produced in the Rinan commandery, now Central Vietnam, and how people collected it in the mountains.
Antique agarwood rosary with inlaid gold, late Qing dynasty, China. Adilnor Collection, Sweden.
During the sixth century CE in Japan, in the recordings of the Nihon Shoki (The Chronicles of Japan) the second oldest book of classical Japanese history, mention is made of a large piece of fragrant wood identified as agarwood. The source for this piece of wood is claimed to be from Pursat, Cambodia (based on the smell of the wood). The famous piece of wood still remains in Japan today and is showcased less than 10 times per century at the Nara National Museum.
Starting in 1580 after Nguyễn Hoàng took control over the central provinces of modern Vietnam, he encouraged trade with other countries, specifically China and Japan. Agarwood was exported in three varieties: Calambac (kỳ nam in Vietnamese), trầm hương (very similar but slightly harder and slightly more abundant), and agarwood proper. A pound of Calambac bought in Hội An for 15 taels could be sold in Nagasaki for 600 taels. The Nguyễn Lords soon established a Royal Monopoly over the sale of Calambac. This monopoly helped fund the Nguyễn state finances during the early years of the Nguyen rule.[9]
Xuanzang's travelogues and the Harshacharita, written in seventh century AD in Northern India, mentions use of agarwood products such as 'Xasipat' (writing-material) and 'aloe-oil' in ancient Assam (Kamarupa). The tradition of making writing materials from its bark still exists in Assam.
Cr: https://en.wikipedia.org/wiki/Agarwood