13/08/2022
Turkish cuisine is the national cuisine of Turkey. Turkish cuisine, which is the inheritor of the Ottoman culture, has influenced both the Balkan and Middle Eastern cuisines and has been influenced by these cuisines. In addition, it has differences according to the regions. Many regions such as the Black Sea cuisine, the Southeastern cuisine, and the Central Anatolian cuisine have a rich food culture of their own.
Eating and drinking styles with regional flavors have a different meaning and even sanctity on special days, celebrations, and ceremonies. Turkish cuisine appears to contain many dishes and food types, as well as examples that can serve as a source of healthy and balanced nutrition and vegetarian cuisine, as well as in terms of variety and palate suitability.
Turkish cuisine generally includes soups, meat, vegetables and legumes. Turkish cuisine is known for its kebab, doner kebab, Turkish ravioli and eggplant dishes.
