04/12/2025
On Sunday 30 November 2025, the St. Dominic’s Trade School (SDTS) came alive with the vibrant sights, sounds and scents of our very first Culinary Arts Food Exhibition – Parang of Flavours!
This milestone event brought together students from our Culinary Arts Programme, supported by Term Finance Limited, and our Youth Agriculture Programme, funded by ANSA McAL Foundation, in a joyful celebration of culture, creativity and community.
Under the expert guidance of Chef Alex Chryskarsten, our students delivered a spectacular farm-to-table experience that left guests delighted and inspired. With the support of our sponsors, staff and the SDTS Committee, this event marks the beginning of a tradition rooted in empowerment, education and entrepreneurship.
We look forward to 2026 as we expand to include Life Skills and student-led enterprises, turning knowledge into opportunity and passion into purpose.
📸 Browse the album to see the magic of the day.