Principal Food Safety Ltd.

Home
Trinidad And Tobago
Port of Spain
Principal Food Safety Ltd.

Ensuring Safety. Promoting Quality. Delivering Value.

06/08/2025

Think soft cheese is without risk? Think again. 🧀❌

➡️ Unpasteurized = Listeria danger
➡️ Warm = bacteria party
➡️ Dirty knives = cross-contamination

Always remember to keep it cold and keep it clean.

01/08/2025

Happy Emancipation Day!

22/07/2025

They say... food safety systems are too complex for small operations.

We disagree!

Most food businesses don't recognize, or don't initially accept that risk is what should determine necessity, not company size.

Plus food safety systems can be scaled to ANY sized operation!

We know that implementation can seem costly, but have you considered how that cost compares to going viral on social media for all the wrong reasons or losing market access because of regular product recalls?

So, the real question isn't whether you need a food safety system. It's whether you can afford to operate without one.

In our blog post below, we outline the initial steps for small processors who are ready to build their first food safety system.

https://principalfoodsafety.com/small-scale-fsms-p1/

07/06/2025

🔬 Happy World Food Safety Day!!
At Principal Food Safety Ltd., we firmly believe that without science, there is no food safety.
Science is the foundation that allows us to determine the quality, safety, and limits of the food we produce and consume. From product formulation to hazard identification, allergen control to packaging, every step taken in safeguarding food is grounded in scientific evidence and principles.

🧪 It’s in the microbiological and chemical tests we conduct.
🧠 It’s in the standards we create and the critical limits we set.
📦 It’s in how we assess packaging integrity and food preservation.
📉 It’s the basis for every quality control measure we implement.
🧬It’s the advancements we make.

We recognize and thank the real heroes behind the scenes the scientists that utilize scientific methods, data, and innovation that make safe food possible.

We will continue to empower food businesses to use best practices and standards to protect public health and build a safer food system for everyone. No one should be left behind.

10/04/2025

Food Safety Isn’t Just for Big Companies — It Starts with You!!

Small and medium food businesses form the heart of our food industry. But far too often, food safety is left out of the conversation — until something goes wrong.

Here’s how you can take the first step:

🔍 Assess Your Setup: How are you storing, preparing, and serving food?

📚 Invest in Training: Ensure staff know how to prevent contamination and follow hygiene best practices.

📋 Start Documentation: Even basic logs for cleaning, temperature checks, and deliveries go a long way.

🤝 Consult a Professional: A mini food safety assessment can highlight risks you didn’t even know existed.

At Principal Food Safety Ltd., we’re passionate about helping food entrepreneurs do things right from the start.
Let’s make food safety simple and easy for you!!

07/04/2025

Happy World Health Day! 🌍⚕️

While many maternal and newborn deaths are medical in nature, food safety is often overlooked.
Pregnant women, newborns, and infants are part of the vulnerable population, meaning they face higher risks from foodborne illness.
🚨 Why Food Safety Matters for Mothers & Babies:
🔸 Pregnant women have weakened immunity, making them more susceptible to harmful bacteria like Listeria, Salmonella, and Toxoplasma — which can lead to miscarriage, stillbirth, or severe illness.
🔸 Newborns can’t fight off infections caused by contaminated food or poor hygiene.
🔸 Improper handling of baby food or formula can result in life-threatening illness within days.
🧼 Food safety isn’t just about regulations — it’s about protecting lives from the very start.

24/03/2025

🚨 Are Your Food Safety Practices Up to Standard? 🚨
Food safety isn’t just about compliance—it’s about protecting your customers and your business! 🏪

🔎 Get a FREE Food Safety Mini Assessment to:
✅ Identify key food safety risks in your operation
✅ Receive expert recommendations to improve compliance
✅ Gain peace of mind knowing where your business stands

💬 Comment below or DM us to schedule your free 30 min session!

📅 Limited slots available—book yours today!

04/02/2025

🛑 Did You Know?
In January 2025, the U.S. Food and Drug Administration (FDA) officially banned Red Dye No. 3 from food and beverages due to concerns about its possible link to cancer. This synthetic dye has been widely used in candies, baked goods, and beverages to achieve bright red and pink hues.

🚨 What does this mean for food businesses?
If you rely on artificial colourants, it’s time to explore natural, alternatives sourced locally!

🔎 Are you using Red Dye No. 3? Now is the time to reformulate! Need guidance on safe alternatives? Principal Food Safety Ltd. can help you transition seamlessly.

📩 Contact us today 868 343-2217!

01/01/2025

Cheers to a fresh start! 🥂 At Principal Food Safety, we’re excited to help you achieve your food safety goals in 2025. Let’s make this year the one where safety meets success.

19/11/2024

We don't believe in gatekeeping good information, particularly if it keeps our communities safe.

We also know that while food safety is important, it isn't necessarily your #1 business focus - production and service quite likely may be.

So we've designed our resource hub (link in bio) to get you started on the food safety improvement journey, and we've designed our services to take you the rest of the way.

Contact us today to learn how we can help you improve your food safety standards and get the support you need so you can prioritize what matters most to you - production and service!

08/11/2024

Seafood is a staple in many diets, with fish and shellfish forming part of local dishes and traditions. Whether you’re buying from the market or dining out, avoid potential foodborne risks by using the following tips:

1️⃣ Fresh seafood should feel firm, not soft or slimy. A gentle press should spring back, showing that the seafood is still fresh.

2️⃣ Fresh seafood has a light, ocean-like scent. A strong, sour, or fishy smell often indicates it’s no longer safe to consume.

3️⃣ For whole fish, clear, slightly bulging eyes are a key sign of freshness. Cloudy or sunken eyes can be signs that the fish is past its best.

4️⃣ Clams, mussels, and oysters should have closed shells or close when tapped. An open shell is often a warning sign that the shellfish may not be safe.

5️⃣ Fresh seafood should be stored on ice or refrigerated. If it’s displayed at room temperature, bacteria can multiply quickly, increasing foodborne illness risk.

: Don’t hesitate to ask staff or suppliers about seafood sourcing and storage practices. Knowing this information helps you to make safe informed choices and reduces food safety risks.

Follow us for more tips on keeping your food safe, every Friday. 🐟

06/11/2024

Whether you're grabbing a quick meal or dining at a five-star restaurant, food safety should always be a priority!! 🍽️

Here are five ways to know if an establishment values your health and safety. ✅

Address

Port Of Spain

Website

https://principalfoodsafety.com/

Alerts

Be the first to know and let us send you an email when Principal Food Safety Ltd. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your practice to be the top-listed Clinic in Port of Spain?