https://principalfoodsafety.com/

Principal Food Safety Ltd., Port of Spain (2025)

07/06/2025

🔬 Happy World Food Safety Day!!
At Principal Food Safety Ltd., we firmly believe that without science, there is no food safety.
Science is the foundation that allows us to determine the quality, safety, and limits of the food we produce and consume. From product formulation to hazard identification, allergen control to packaging, every step taken in safeguarding food is grounded in scientific evidence and principles.

🧪 It’s in the microbiological and chemical tests we conduct.
🧠 It’s in the standards we create and the critical limits we set.
📦 It’s in how we assess packaging integrity and food preservation.
📉 It’s the basis for every quality control measure we implement.
🧬It’s the advancements we make.

We recognize and thank the real heroes behind the scenes the scientists that utilize scientific methods, data, and innovation that make safe food possible.

We will continue to empower food businesses to use best practices and standards to protect public health and build a safer food system for everyone. No one should be left behind.

10/04/2025

Food Safety Isn’t Just for Big Companies — It Starts with You!!

Small and medium food businesses form the heart of our food industry. But far too often, food safety is left out of the conversation — until something goes wrong.

Here’s how you can take the first step:

🔍 Assess Your Setup: How are you storing, preparing, and serving food?

📚 Invest in Training: Ensure staff know how to prevent contamination and follow hygiene best practices.

📋 Start Documentation: Even basic logs for cleaning, temperature checks, and deliveries go a long way.

🤝 Consult a Professional: A mini food safety assessment can highlight risks you didn’t even know existed.

At Principal Food Safety Ltd., we’re passionate about helping food entrepreneurs do things right from the start.
Let’s make food safety simple and easy for you!!

07/04/2025

Happy World Health Day! 🌍⚕️

While many maternal and newborn deaths are medical in nature, food safety is often overlooked.
Pregnant women, newborns, and infants are part of the vulnerable population, meaning they face higher risks from foodborne illness.
🚨 Why Food Safety Matters for Mothers & Babies:
🔸 Pregnant women have weakened immunity, making them more susceptible to harmful bacteria like Listeria, Salmonella, and Toxoplasma — which can lead to miscarriage, stillbirth, or severe illness.
🔸 Newborns can’t fight off infections caused by contaminated food or poor hygiene.
🔸 Improper handling of baby food or formula can result in life-threatening illness within days.
🧼 Food safety isn’t just about regulations — it’s about protecting lives from the very start.

24/03/2025

🚨 Are Your Food Safety Practices Up to Standard? 🚨
Food safety isn’t just about compliance—it’s about protecting your customers and your business! 🏪

🔎 Get a FREE Food Safety Mini Assessment to:
✅ Identify key food safety risks in your operation
✅ Receive expert recommendations to improve compliance
✅ Gain peace of mind knowing where your business stands

💬 Comment below or DM us to schedule your free 30 min session!

📅 Limited slots available—book yours today!

04/02/2025

🛑 Did You Know?
In January 2025, the U.S. Food and Drug Administration (FDA) officially banned Red Dye No. 3 from food and beverages due to concerns about its possible link to cancer. This synthetic dye has been widely used in candies, baked goods, and beverages to achieve bright red and pink hues.

🚨 What does this mean for food businesses?
If you rely on artificial colourants, it’s time to explore natural, alternatives sourced locally!

🔎 Are you using Red Dye No. 3? Now is the time to reformulate! Need guidance on safe alternatives? Principal Food Safety Ltd. can help you transition seamlessly.

📩 Contact us today 868 343-2217!

01/01/2025

Cheers to a fresh start! 🥂 At Principal Food Safety, we’re excited to help you achieve your food safety goals in 2025. Let’s make this year the one where safety meets success.

19/11/2024

We don't believe in gatekeeping good information, particularly if it keeps our communities safe.

We also know that while food safety is important, it isn't necessarily your #1 business focus - production and service quite likely may be.

So we've designed our resource hub (link in bio) to get you started on the food safety improvement journey, and we've designed our services to take you the rest of the way.

Contact us today to learn how we can help you improve your food safety standards and get the support you need so you can prioritize what matters most to you - production and service!

08/11/2024

Seafood is a staple in many diets, with fish and shellfish forming part of local dishes and traditions. Whether you’re buying from the market or dining out, avoid potential foodborne risks by using the following tips:

1️⃣ Fresh seafood should feel firm, not soft or slimy. A gentle press should spring back, showing that the seafood is still fresh.

2️⃣ Fresh seafood has a light, ocean-like scent. A strong, sour, or fishy smell often indicates it’s no longer safe to consume.

3️⃣ For whole fish, clear, slightly bulging eyes are a key sign of freshness. Cloudy or sunken eyes can be signs that the fish is past its best.

4️⃣ Clams, mussels, and oysters should have closed shells or close when tapped. An open shell is often a warning sign that the shellfish may not be safe.

5️⃣ Fresh seafood should be stored on ice or refrigerated. If it’s displayed at room temperature, bacteria can multiply quickly, increasing foodborne illness risk.

: Don’t hesitate to ask staff or suppliers about seafood sourcing and storage practices. Knowing this information helps you to make safe informed choices and reduces food safety risks.

Follow us for more tips on keeping your food safe, every Friday. 🐟

06/11/2024

Whether you're grabbing a quick meal or dining at a five-star restaurant, food safety should always be a priority!! 🍽️

Here are five ways to know if an establishment values your health and safety. ✅

01/11/2024

🥛Milk is one of those products that you should pay special attention to when purchasing. It is essential to maintain proper handling through storage and consumption to reduce risk of illness. 🥛 Ensure that you....

🔷 Inspect the Packaging Carefully
Check for any damage, leaks, or swelling in the packaging. Damaged containers can let in bacteria, compromising the milk’s safety. A careful inspection is your first line of defense.

🔷 Choose Pasteurized Milk
Always choose pasteurized milk to reduce the risk of harmful bacteria like Salmonella, E. coli, and Listeria, which can thrive in raw milk. Pasteurization controls or limits these pathogens while preserving milk’s nutritional profile.

🔷 Store at the Right Temperature
To minimize bacterial growth, store milk at 4°C (39°F) or lower. Place it in the coldest part of the fridge (usually near the back) instead of the door, where temperatures can vary significantly. Keeping milk consistently cold slows bacterial growth, extending its freshness.

🔷 Monitor Expiration Dates
Check the expiration date to ensure you’ll use the milk before it spoils. Once opened, milk typically stays fresh for 5-7 days. Avoid drinking milk past its expiry, as bacterial counts can increase even if it’s been refrigerated.

🔷🔷 If using Powdered Milk
Practice safe handling. Yes, powdered milk can pose some risks as well. Use clean utensils to prevent contamination, and always reseal containers after each use. Cross-contamination can occur if utensils or hands transfer bacteria from other surfaces to the milk.

Safe handling practices reduce risks and ensures safe consumption, for you and your family.

Happy Food Safety Friday!

🥛💙

Principal Food Safety Ltd.

07/06/2025

10/04/2025

07/04/2025

24/03/2025

04/02/2025

01/01/2025

19/11/2024

08/11/2024

06/11/2024

01/11/2024

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