01/01/2026
2026新年快樂，新年新希望
Welcome 2026! A new year filled with new hope.
在校園裡，
孩子們將一片片落葉撿起，
不焚燒、不丟棄，而是回收到土地，覆蓋土壤，落葉轉化為富含養分的腐植質，這層厚厚的覆蓋，能保濕、抑雜草，更是在進行一場微小的「碳封存」。
On campus,
children gather fallen leaves piece by piece.
Neither burned nor discarded, these leaves are returned to the earth to mulch the soil, transforming into nutrient-rich humus. This thick layer of cover retains moisture, suppresses weeds, and performs a miniature act of "carbon sequestration."
不施化肥、不用農藥，不使用促進果實快速膨大的植物生長激素，
在有機自然農法中，
從土地到餐桌，
學習大自然如何進行碳的循環。
草莓慢慢長大，
碳被留存在土壤之中，
減少外部投入，減少資源浪費，
降低整體碳足跡
Free from chemical fertilizers, pesticides, and growth hormones,
we embrace the path of organic and natural farming.
From soil to table,
we study how nature orchestrates the carbon cycle.
As the strawberries grow at their own pace,
carbon is locked within the earth.
By minimizing external inputs and reducing resource waste,
we diminish our overall carbon footprint.
我們一步一步，
靠近碳中和的農業耕作方式，
這不只是一項草莓種植的科展研究，而是一堂關於土地、氣候與未來的課
Step by step,
we draw closer to carbon-neutral agriculture.
This is more than a science fair project on strawberry cultivation, it is a profound lesson on the land, the climate, and our collective future.
孩子們種下的，不只是農作物，
還有對地球真誠的溫柔、關懷與愛
What the children plant are not merely crops,
but a sincere tenderness, care, and love for our planet.
當第一顆紅透的草莓被採下，孩子們臉上的笑容，就是最美的研究結果，這是一場低碳的饗宴，從泥土的氣息到舌尖的酸甜，每一口都蘊含著對大自然的敬意
When the first ruby-red strawberry is harvested, the smiles on the children's faces are the most beautiful research findings. This is a low-carbon feast—from the aroma of the earth to the sweet and tangy burst on the tongue, every bite is infused with reverence for nature.
這是開啟了一次科展華麗冒險，更是我們對地球選擇最真，最善，最美的無限永續誠心告白 🍓🌏
This is the beginning of a magnificent adventure in science,
and our sincere confession to the Earth—a vow of truth, goodness, beauty, and infinite sustainability. 🍓🌏
