20/06/2022
Useful properties of sea buckthorn
The miraculous properties of sea buckthorn were discovered by Tibetans. In Tibetan medicine, not only berries are used, but also the rest of the plant: leaves, bark, flowers, and so on. Sea buckthorn in Tibet is called a "miracle berry". This shrub was also respected in ancient Greece, where various medicines were brewed from berries for warriors and horses. Tired of long hikes, the horses quickly regained their shape. In Chinese medicine, sea buckthorn has been actively used since the XII century.
Sea buckthorn fruits are incredibly rich in monounsaturated fatty acids; they contain almost two hundred active biological components. Moreover, it is in the form and combination that are ideal for assimilation by the human body. Berries contain a lot of vitamins of group B, PP, E, H, C. And the bark of sea buckthorn contains serotonin — one of the most important hormones in the human body.
In addition to vitamins, sea buckthorn is rich in trace elements — sodium, potassium, calcium, magnesium and phosphorus. They are necessary for the creation of new cells and under