21/04/2023
Salad with chicken, lettuce and melted cheese
Ingredients:
Brussels sprouts - 400 g
Chicken fillet - 350 g
Lemon juice - 1 tbsp. l.
Onion - 1 pc.
Processed cheese - 120 g
Flour - 1 tbsp. l.
Milk - 170 ml
Garlic - 1 clove
Greens - to taste
Sunflower oil, butter - for frying
Spices, salt - to taste
Preparation:
1. Pour water into a saucepan, add lemon juice, salt and Brussels sprouts.
2. Cook for 10 minutes after boiling water, then drain the water. Pour cold water over the cabbage immediately.
3. Cut the fillet into pieces.
4. Finely chop the onion and garlic.
5. Finely chop the greens.
6. Fry the onion for three minutes in a mixture of sunflower and butter - in a ratio of 1:1.
7. Add chicken pieces to the onion and fry them, stirring constantly, until the meat is soft.
8. Add grated cheese to the fried fillet.
9. Pour milk into the saucepan and stir until the liquid part becomes homogeneous. Pour in gradually.
10. At the end, add herbs, spices, garlic.
11. Add cabbage to the saucepan and let it warm up.
12. We spread the hot chicken pieces on a large dish, and put the finished salad next to it and serve it to the table.
