24/05/2023
Po***ck with potatoes in the oven
Ingredients:
Pollack - 500 g.
Potatoes - 1 kg.
Onion - 1 pc.
Carrot - 1 pc.
Tomato - 1 pc.
Hard cheese - 50 g.
Mayonnaise - 3 tbsp. l.
Salt - to taste
Black pepper - to taste
Spices - to taste
Vegetable oil
Preparation:
1. We take steaks, if there is po***ck fillet, feel free to take it.
Wash the steaks, wipe with a paper towel. Transfer to a bowl, salt, pepper, add spices.
2. Cut the onion into quarter rings. Pour a little oil into a heated pan, fry the onion until transparent.
3. Grate the carrots, add them to the onion and fry until the carrots are soft.
4. Grease the baking dish with oil. Cut the potatoes into slices, put them in a mold, add salt and pepper.
5. Place the po***ck steaks on top of the potatoes.
6. Place the fried vegetables on top of the fish.
7. Put a tomato cut into half rings on the onion and carrot.
8. Grease with mayonnaise. If you don't eat mayonnaise, use sour cream.
9. Sprinkle grated cheese on top. We heat the oven to 180 degrees. Cover the form with foil, put in the oven for 40-45 minutes. We take out our casserole, remove the foil, bake for another 15 minutes until the cheese is golden brown.
Pollack with potatoes in the oven is ready.
Bon appetit!