Delicious food from grandma's recipes

Delicious food from grandma's recipes Delicious food from grandma's recipes

Fragrant chicken fillet under a creamy cherry pillowIngredients:chicken fillet - 3 pcseggs - 3 pcscream 10% - 200 mlsalt...
24/02/2023

Fragrant chicken fillet under a creamy cherry pillow

Ingredients:
chicken fillet - 3 pcs
eggs - 3 pcs
cream 10% - 200 ml
salt
pepper
basil
rosemary
thyme
marjoram
cherry tomatoes - 200 g
oil for lubricating the mold

Preparation:
1. Cut the chicken fillet into pieces. Mix with salt, pepper and herbs.
2. Whip cream with eggs. Salt, pepper, add basil.
3. Cut the cherry in half.
4. Place the fillet in a greased form. Pour the cream-egg mixture on top. Place cherries on top.
5. Bake at 180 degrees for 40-45 minutes.

SALAD WITH KOREAN CARROTS AND MUSHROOMSIngredients:Chicken fillet - 300 g (boiled)Cucumbers - 3 pcsMarinated porcini mus...
24/02/2023

SALAD WITH KOREAN CARROTS AND MUSHROOMS

Ingredients:
Chicken fillet - 300 g (boiled)
Cucumbers - 3 pcs
Marinated porcini mushrooms - 350 g
Korean carrots - 200 g
Mayonnaise - 3 tbsp. l.

Preparation:
1. Boil the chicken meat, then chop it. Wash the cucumbers and cut them into thin strips.
2. For a good serving, use a round shape without a bottom. Put it on a wide plate. Grease the walls of the mold with mayonnaise.
3. Lay out half of the chicken. Spread with mayonnaise.
4. Tamp the chicken a little. We lay out half of the marinated mushrooms, grease them with mayonnaise.
5. Now lay out half of the cucumbers. We also grease them with mayonnaise.
6. Carefully remove the form so as not to damage the structure.
7. Spread half of Korean carrots on top.
8. Decorate the dish with grated cheese. Before serving, put it in the refrigerator.

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