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20/02/2024

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The connection to Alzheimer’s is the bacterial species used in the study. Chlamydia pneumoniae, which is not the same sp...
30/01/2024

The connection to Alzheimer’s is the bacterial species used in the study. Chlamydia pneumoniae, which is not the same species behind the STI, is a bacterium that causes pneumonia and has been looked at as a possible contributor to Alzheimer’s. Past research has found a large presence of Chlamydia pneumoniae in people with Alzheimer’s brains. However, few studies have shown direct evidence of the bacterium causing neurodegenerative disease.

The team observed signs of the brain fighting an infection days after the olfactory mucosa was injured. Additionally, they noticed increased Chlamydia pneumoniae levels, a buildup of beta-amyloid plaques (clumps of proteins that may block cell signaling at synapses) in the brain, and altered genes related to Alzheimer’s. The authors speculate the bacterium infected and hid inside glial cells, or non-neuronal cells, giving it time to clone itself and spread to other parts of the brain.

Alzheimer’s, the most common form of dementia in the US, impairs parts of the brain that control memory often in adults ...
30/01/2024

Alzheimer’s, the most common form of dementia in the US, impairs parts of the brain that control memory often in adults older than 65. But researchers are still trying to fully understand the exact mechanisms that trigger the disease. Past studies have suggested that certain bacteria and infections could be involved in damaging the same brain areas and functions commonly associated with Alzheimer’s. But evidence has remained unclear.

[Related: One big reason why Alzheimer’s might be going undetected in the US]

In the February study, the authors found a potential nasal route for bacteria to reach the brain. When the olfactory mucosa, a membrane found in the upper region of the nose, is damaged, it gives the invading bacteria entry to an area heavily innervated with endings from the olfactory nerve. The olfactory nerve controls a person’s sense of smell and is one of the shortest cranial nerves as it starts at the brain to the upper roof of your nose. If bacteria bypasses the olfactory mucosa, it can travel directly into the brain. Giordano describes the journey as a “minimum toll road” to the brain, with the nasal mucosa being the only area where you’re forced to stop.

Days after the initial press release, some news outlets ran fear-mongering headlines like “Picking Your Nose May Cause D...
30/01/2024

Days after the initial press release, some news outlets ran fear-mongering headlines like “Picking Your Nose May Cause Dementia!” and “How picking your nose could increase risk of Alzheimer’s and dementia.” But there’s one problem—the study never showed that nose-picking causes future neurodegenerative disease. Instead, it describes a map of how outside pathogens might enter and infect the brain. “The study was very well done, but it’s important not to take it out of context,” says James Giordano, professor of neurology and biochemistry at Georgetown University Medical Center, who did not participate in the research. “Never did they say in the findings if you pick your nose, you’re going to get Alzheimer’s.” Here’s what the study really found.

Пирог из кукурузной муки с черной смородиной📃 СОСТАВ:⭕️ Куриное яйцо - 2 штуки⭕️ Молоко - 50 мл⭕️ Какао-порошок - 1 стол...
19/12/2023

Пирог из кукурузной муки с черной смородиной

📃 СОСТАВ:

⭕️ Куриное яйцо - 2 штуки
⭕️ Молоко - 50 мл
⭕️ Какао-порошок - 1 столовая ложка
⭕️ Разрыхлитель - 1 чайная ложка
⭕️ Кукурузная мука - 8 столовых ложек
⭕️ Молотая корица - на кончике ножа
⭕️ Тростниковый сахар - 6 столовых ложек
⭕️ Сметана 20%-ная - 2 столовые ложки
⭕️ Замороженная черная смородина - 300 г
⭕️ Сахарная пудра - по вкусу

1) В одной миске смешать муку, сахар, корицу, какао-порошок и разрыхлитель в сплошную сухую смесь.
2) Яйца взбить миксером в другой миске и добавить к ним сметану.
3) Добавить яйца в сухую смесь и перемешать, аккуратно вливая молоко. Хорошо взбить миксером.
4) Черную смородину вытащить из морозилки и дать ей немного остыть, пока готовите тесто. Затем добавить половину ягод в тесто.
5) Вылить готовое тесто в силиконовую форму для выпекания, свержу украсить оставшейся половиной смородины и поставить в духовку на 35 минут при 180 градусах.
6) После приготовления пирог вытащить на 20 минут из духовки, чтобы он остыл и только потом посыпать сахарной пудрой.
7) Можно подавать с шариком мороженого, потому что пирог не сладкий, а в меру кисленький и совсем не сытный.

#Выпечкадесерты #Европейскаякухня

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