
09/05/2023
As soon as you dip foods like potatoes or chicken into batter and fry them in oil, you add fat and cholesterol. Eating fried foods on a regular basis leads to weight gain, which can raise your blood pressure. Research finds that fried foods increase the risk for heart disease and heart failure. Bake, broil, roast, or stir-fry vegetables and lean proteins like chicken and fish for a heart-healthy but still tasty meal.