
22/11/2023
Two servings a week of fatty fish like salmon, mackerel, sardines, or tuna may help your heart health. Part of it may be the omega-3 fatty acids in the fish, but other nutrients may also help. There's debate about farmed vs. wild-caught salmon. Some say wild fish are lower in contaminants like chemicals and antibiotics. Others point out that laws regulate the growth and harvesting of U.S.-farmed Atlantic salmon. Supplements may not have the same benefits.