After a turn at Osteria Francescana

After a turn at Osteria Francescana What is it? After a turn at Osteria Francescana in Modena, Italy, which was ranked 2018’s best restau

Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cak...
11/01/2023

Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.

Why we love it? A relatively small menu actually allows for myriad combinations, visit after visit. We expect to try the...
11/01/2023

Why we love it? A relatively small menu actually allows for myriad combinations, visit after visit. We expect to try them all some day, once we can resist the temptation of Leland’s trout rillette, charred lemon skillet mussels and whole fried fish. The kitchen also turns out some of the best bread you’ll find in or out of NYC’s finest bakeries.

Why We Love it? Van Da still has some items from its opening menu—a good thing since it was never easy to nab a table. E...
11/01/2023

Why We Love it? Van Da still has some items from its opening menu—a good thing since it was never easy to nab a table. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time.

Why we love it? Olmstead’s expertly authored and executed menu has always had apparent notes of fine dining at lower pri...
11/01/2023

Why we love it? Olmstead’s expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $36 for the grilled pork collar. These mild fall days are also a delightful time to enjoy Olmsted's garden.

What is it? Michelin-starred Oxomoco (from the team behind Speedy Romeo) focuses on wood-fired dishes. Taco options incl...
11/01/2023

What is it? Michelin-starred Oxomoco (from the team behind Speedy Romeo) focuses on wood-fired dishes. Taco options include beet “chorizo," fish and lamb varieties.

Why we love it? We were quick to award Clover Hill five stars shortly after the special occasion destination opened with...
11/01/2023

Why we love it? We were quick to award Clover Hill five stars shortly after the special occasion destination opened with seasonal, seafood-forward tasting menus (now $195 per person) in 2022. The photogenically sweet space has continued to earn recognition like a Michelin star and the guide’s young chef of the year award for co-owner Charlie Mitchell since then.

What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the lim...
11/01/2023

What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Fiery flavors abound in the “stay-away spicy Udon Thani’s duck salad," and orders of soothing tue ka ko will slake any palate flames.

Why we love it? This city’s full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent amb...
11/01/2023

Why we love it? This city’s full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. It is not unexpected to see $300+ chef’s selections at NYC’s best sushi restaurants, but reservations at Nakazawa’s counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. It’s $150 in the peaceful dining room, and perfect sake pairings are $90. Nakazawa followed his eponymous first spot with Saito this past summer.

Why we love it? Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a b...
11/01/2023

Why we love it? Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. The dining room’s $165 five-course tasting, which presently includes tilefish, sirloin or a roasted duck breast, is splendid for a splurge, or you can order à la carte in the (also lovely) tavern section, where every main is $38 or less.

What is it? Chef Junghyun Park’s array of modern Korean small plates are presented in five courses for a set price of $7...
11/01/2023

What is it? Chef Junghyun Park’s array of modern Korean small plates are presented in five courses for a set price of $75. Fried chicken with spicy peanut sauce and gochujang sauce is available as an add-on for $28.

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