03/02/2026
Featured Session: Food Allergy Awareness for WIC Staff: Unpacking the New Food Packages
Presented By: Susan Krahn, MS, RDN, CD, CLC
Nearly 11% of adults and 8% of children have at least one food allergy. WIC staff play an important role in supporting participants with food allergies by providing education and tailored food packages. Join Susan Krahn, MS, RDN, CD, CLC, an author with Nutrition Matters, experienced WIC dietitian and mom of a child with food allergies, as she shares practical and research-based information WIC staff can use to refresh their knowledge on common food allergies and intolerances.
Join this session to learn about:
🥜 the most common food allergies and intolerances, as well as the most common food allergens in WIC-approved foods
🥛 ways to tailor food packages with the new food options
🥚 important food allergy messages into WIC nutrition education
Virtual Session: Tuesday, April 28th 10:30am-11:30am EST
Don’t miss this important discussion—register today!
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