11/24/2025
Eating well becomes a whole new challenge as we move through our 40s and 50s.
Suddenly protein matters more, fiber matters more, and your microbiome becomes one of your biggest allies for steady moods, better sleep, fewer hot flashes, balanced weight, and calmer inflammation.
I’m right there with you. Just trying to age gracefully while navigating the shifts of perimenopause and beyond: the irritability, stubborn belly fat, fatigue, brain fog, weird sleep, and those days when your hormones feel like they’re running the show.
This bowl is one of my real-life “throw it together” lunches on work-from-home days. Just leftovers + greens + quinoa + a clean protein(can of sardines)… but it hits the things that matter most for women right now.
Try aiming for 3+ colors and filling 2/3 of your plate with veggies + nutrient-dense grains or legumes.
Small, intentional meals like this add up and truly make aging feel more vibrant, steady, and supported. 🌈✨
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