
07/28/2025
"The secret to making this celebration-quality pork loin so delicious? You sear the meat in a sturdy cast iron pan first, to get a good char on the outside. Then you roast it slowly over a bed of veggies and bread, so you don't waste any of the juices."
By Charlyne Mattox
https://www.countryliving.com/food-drinks/a44508330/roast-pork-loin-with-fennel-recipe/