
07/24/2025
Wine and cheese pairing isn’t just tradition; there’s real chemistry behind why it works. The fat and protein in cheese can soften the tannins in wine, cutting bitterness and making the wine taste smoother. That’s why a sharp cheese might work well with a bold red wine. It’s not random; it’s balance.
But let’s step back: you don’t have to know the science to enjoy wine and cheese. You don’t need a reason to eat something that tastes good. Enjoying your food, even when it’s not nutrient-packed, doesn’t cancel out the rest of your day or week.
This combo can be part of your overall routine, not something to overthink or feel conflicted about.