11/15/2023
This is it! The day you've been waiting for.
It's hump day, and that means it's time to get your sweat on.🚶♀️
But don't worry, I've got you covered with this scrumptious Garlic Sriracha Pork Stir Fry recipe. 🥩 It's packed with flavor, protein, and nutrients that will keep you feeling full and satisfied all day long. Plus, it's one of those super simple recipes that takes no time at all to whip up—so you can spend less time in the kitchen and more time getting your sweat on!
1 lb. (450g) ground pork
1 tbsp. olive oil
2 cloves garlic, crushed
1 yellow onion, sliced
1 eggplant, cut into half moons
1 red pepper, cut into strips
2.1 fl. oz. (60ml) tamari
2 tbsp. coconut sugar
4 tsp. sriracha sauce
7 oz. (200g) green beans, cut
into 2” (5cm) pieces
0.7 oz. (20g) cilantro, chopped
Place the ground pork into a large skillet over a medium-high heat,
and brown the pork, breaking it up with a wooden spoon. Transfer
to a plate and set aside.
Return the skillet to a medium heat and warm the olive oil. Add the
garlic and onion and sauté for 4 minutes until softened, then
increase the heat to medium-high and stir-fry the eggplant and
pepper for 2-3 minutes.
Meanwhile, in a small bowl combine the tamari, coconut sugar and
sriracha and add to the pot, along with the green beans and cooked
pork. Sauté until the green beans are bright green and the pork has
warmed through.
Top with freshly chopped cilantro and serve immediately.
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