04/23/2026
Mom’s corner and all the ingredients the rest of my family want nothing to do with. All set up so I can meal prep a salad later—quinoa, toasted chickpeas, dates, za’atar, pickled red onion, pumpkin seeds, chopped mixed herbs, and olive oil/lemon juice dressing. That’s the base I can keep in the fridge, then on the days I eat it, I can add sliced cucumber and avocado. Avg 12 plant sources, 16-20 G protein, and 12+ grams of fiber. I could add a few cubes of cheese or some chicken breast or salmon to boost the protein.