12/23/2025
Can’t stop making these! Even my sweet potato-hating son devoured them. Yep- finally converted him. Japanese sweet potatoes aren’t as sweet as the regular ones and don’t get as mushy- maybe that’s why. These develop a resistant starch overnight which is so good for your gut and better on your blood sugar. I mash them the next day and place in a casserole dish and whip up some eggs and veggies and pour on top and bake. The potatoes make a crust and you can slice it and eat like a quiche. Comment if you give them a try. You won’t be disappointed!