12/24/2025
Comment “granola” for the recipe. This is perfectly sweet, crunchy, with a hint of salt. Everyone loves it. It’s oat-free, seed oil free, and so versatile. Recipe’s below.
Ingredients:
1/2 cup pumpkin seeds
1.5 cup almonds
2 cup cashews
1/2 cup h**p hearts
1 cup pistachios
4 tbsp melted butter
1/3 cup maple syrup
1/4 cup honey
2 tsp cinnamon
1/4 tsp cloves
2 tsp vanilla extract
Salt to taste
Instructions:
* Preheat oven to 350
* In a food processor, coarsely chop all of the nuts
* In a large mixing bowl, whisk together the melted butter, maple syrup, honey, cinnamon, cloves and vanilla extract
* Add the nuts to the large mixing bowl and stir well until nuts are evenly covered
* Lay a single layer of the mixture on a parchment paper lined baking sheet, you may need to do a few baking sheets
* Place in oven for 10 minutes, take it out and mix it up, and flatten it to a single layer again
* Bake for another 2-3 minutes or until golden
* Store in glass containers 🫙 and enjoy!
Containers: I used 10oz glass containers with wood lid to give away as gifts 🎁
