Adams Affordable Cremation & Burial

Adams Affordable Cremation & Burial Voted Anderson's Business of the Year!

Simple Cremation Package $999 All Inclusive-1 death certificate, basic urn, refrigeration, cremation fees, transport within 30 miles with one removal staff

Breaking Bread with the Dead 🪦This delicious ice cream recipe comes to us from the headstone of Ms. Marian Montfort foun...
06/01/2026

Breaking Bread with the Dead 🪦

This delicious ice cream recipe comes to us from the headstone of Ms. Marian Montfort found in Robertson Cemetery in Weld, Maine.

Heavenly Daze Ice Cream

1 cup Apricot Preserves
1/2 cup Sugar
1 tsp Vanilla
1/4 cup Dried Apricots in tiny pieces
3 cups Cream
1/2 tsp Nutmeg

Stir preserves, apricots, and sugar on low heat so preserves melt and sugar dissolves. Stir into cream, spice/vanilla mixture. Pro tip: Use an ice cream maker!

This incredible summer treat tastes a little like sunshine and playgrounds and laughter. Thank you for your recipe Marian. You are loved and you are missed. 🍨🧡

05/31/2026

We sponsored a Stock Car! In loving memory of Matt Chacon. ❤️

We sponsored a Stock Car! In loving memory of Matt Chacon. ❤️
05/31/2026

We sponsored a Stock Car! In loving memory of Matt Chacon. ❤️

Breaking Bread with the Dead 🪦Bonnie June Rainey Johnson's gravestone Chocolate Peanut Butter Oatmeal Cookie recipe from...
05/24/2026

Breaking Bread with the Dead 🪦

Bonnie June Rainey Johnson's gravestone Chocolate Peanut Butter Oatmeal Cookie recipe from Nome City Cemetery in Nome, Alaska.

2 Cups of Sugar
1/2 Cup of Milk
1/4 Cup of Cocoa
1/4 Cup of Margarine

Bring to a full boil in a saucepan. Remove from heat and let stand for 5 minutes

Then add

3 Cups of Quick Oats
2 Tablespoons of Peanut Butter
2 Teaspoons of Vanilla

Drop on wax paper, form, and let set until firm.

These fragrant no-bake cookies are most authentically stored in a Cool Whip container if they last that long! Thank you Ms. Bonnie for your recipe. You are remembered and are missed. ❤️

It's a beautiful day for a service at the Redding Masonic Lodge.
05/19/2026

It's a beautiful day for a service at the Redding Masonic Lodge.

Breaking Bread with the Dead (Bestie Edition) 🪦Pistachio SaladIn a large bowl combine:2 tubs of cool whip1 small box of ...
05/17/2026

Breaking Bread with the Dead (Bestie Edition) 🪦

Pistachio Salad

In a large bowl combine:

2 tubs of cool whip
1 small box of pistachio instant pudding
8 oz can of crushed pineapple w/juice
1 half bag of mini marshmallows (measured with your heart) 💚

Stir and refrigerate.

This tasty Midwestern church luncheon salad is affectionately referred to as The Green Stuff in our house. Brought to us by Steve Conn-a close family friend who wanted to share his grandma's recipe. Mrs. Jeannette Conn you are loved and you are missed.

Our new business cards! We even had a little granite base custom made for them. 🪦
05/14/2026

Our new business cards! We even had a little granite base custom made for them. 🪦

Breaking Bread with the Dead 🪦Annabell Gunderson's gravestone Snickerdoodle recipe from Willits Cemetery in Willits, CAC...
05/10/2026

Breaking Bread with the Dead 🪦

Annabell Gunderson's gravestone Snickerdoodle recipe from Willits Cemetery in Willits, CA

Cream together:
1 c shortening
1 c margarine
3 c sugar
4 eggs
Sift together and stir in:
5 1/2 c flour
4 tsp cream of tartar
2 tsp soda
1/2 tsp salt
Roll (softly) into balls the size of small walnuts and coat with the mixture of reserved sugar and cinnamon. Place 2” apart on an ungreased cookie sheet. Bake at 375° for 8-10 min

These soft cinnamon-coated cookies were consumed with a thick, whipped chocolate drink.Thank you Ms. Annabell for your recipe. You are remembered and are missed. ❤️

Breaking Bread with the Dead 🪦Naomi Miller-Dawson's gravestone Spritz Cookie recipe from Green-Wood Cemetery in Brooklyn...
05/04/2026

Breaking Bread with the Dead 🪦

Naomi Miller-Dawson's gravestone Spritz Cookie recipe from Green-Wood Cemetery in Brooklyn, NY.

1 cup butter or margarine, softened
¾ cup sugar
1 tsp vanilla extract
1 egg
2 ¼ cups unsifted flour
½ tsp baking powder
⅛ tsp salt

Refrigerate dough for 30 minutes.

Preheat oven to 400°F

Bake for 6 minutes until lightly golden.

These buttery, lightly sweet cookies are best shaped with a cookie press. Thank you Ms. Naomi for your recipe. You are remembered and missed. ❤️

Another Saturday spent doing the thing that we do best! 2026 is looking beautiful.
02/21/2026

Another Saturday spent doing the thing that we do best! 2026 is looking beautiful.

Address

2951 McMurry Drive
Anderson, CA
96007

Telephone

+15303785405

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