09/23/2024
Avoid Covid and other respiratory infections by loading up on plants and avoiding meat, dairy, and junk food 🌱💪🏼💕
A study of thousands of front-line healthcare workers across six countries found that those eating plant-based diets had 73 percent lower odds of suffering a moderate or severe course of COVID-19. When combined with pescatarians (who eat fish but no other meat), the workers still had significantly lower odds, 59 percent. The biggest difference in risk was found between those eating plant-based versus low-carb. Compared to plant-based healthcare workers, individuals eating low-carb, high-protein diets had nearly four times greater odds of suffering a serious infection.
The greatly reduced risk was independent of underlying risk factors for COVID-19 mortality—such as being overweight or having heart disease, high blood pressure, or diabetes. The apparent plant-based protection went above and beyond.
Harvard researchers collected data from nearly 600,000 participants and found that those scoring higher on a plant-based diet scoring system not only had a significantly lower risk of suffering a severe course of COVID-19, but also a significantly lower risk of getting infected in the first place. And, again, this was after taking comorbidities into account, alongside non-dietary risk factors, such as exercise and smoking.
Why might a plant-based diet be helpful? Fiber, concentrated in whole plant foods, is the single most anti-inflammatory food component, whereas saturated fat, concentrated in meat, dairy, and junk, is the most pro-inflammatory food component.
Diet-associated inflammation increased the risk of getting infected with COVID-19, suffering a severe course, and dying from the disease.
A healthful plant-based diet may be a powerful tool to reduce the risk of severe COVID-19, as well as other diseases.
See the video “The Best Diet for COVID and Long-COVID” at https://buff.ly/3xPr6n6 to learn more.
PMIDs: 34308134, 34418980, 34489306, 23941862, 36839240, 36628325, 35064220