01/13/2026
Join us for a 6-week 'Teaching Kitchen' series focused on Mediterranean-style cooking - plant-forward meals rich in healthy fats, whole grains, and lean proteins. Each hands-on class builds practical skills to support healthy, sustainable eating. We can't wait to join you for this fun series!
Check out the flyer below for more details and use this link to register:
https://forms.office.com/pages/responsepage.aspx?id=G9kZ24VZ_UC8ijxtjbEKi8IYN6MDx6dKikj4HwzHGQtURE9PUzAxWFk1SkhUTUk1VTBYTjY0QUtOSS4u&route=shorturl