Winewood Organics

11/04/2025

11/04/2025

11/04/2025

NOVEMBER TASTER BOX OUT NOW!

Blue Zushi 1/8th
Dream Girl #4
Two Pre-Rolls
Strawberry Honey Banana Live Resin Gummies
Sugar-Free Peach Mango Gummies
Nothing For Sale. Content Intended Strictly for 21+ Audience.

TASTER BOXES ARE HERE! What's a Taster Box? A monthly “sampler” bundle that highlights some of the best flavors off our menu. Taster boxes are an easy way to try the full complement of products we grow and produce ourselves.They always feature one top-end eighth from our most recent harvest.We.....

10/02/2025

Thanks to the Destination Ann Arbor folks for the visit and questions! Cannabis tourism is (always has been) a huge draw to A2. We really appreciate their curiosity and enthusiasm

While we're on the subject of living soil 🪴 + beneficial insects 🐛, WE HAVE THREE BACK-OF-HOUSE TOURS COMING UP!

🗓️ Saturday, October 11 @ 5pm
🗓️ Saturday, October 25 @ 5pm
🗓️ Saturday, November 8th @ 5pm

Come tour the Microbusiness 🍃 and see for yourself how we’re different!

https://winewoodorganics.com/microbusiness-tours

08/22/2025

Dispo / lifestyle brand leaving town, laying off hundreds of people, and selling off its assets to some other private equity owned chain?

Biscuits🍪 isn’t the first, and they won’t be the last.

2025 is plainly showing the inevitable consequences of years of corporate foolery in Michigan’s cannabis market. Especially here in Ann Arbor.

In July we lost an OG shop that’s been a fixture of cannabis culture since Day 1 legalization. We are wishing all our best to the Arbors Wellness family. That adds to the losses of other Ann Arbor legends like OM of Medicine and Greenstone/Liberty Cannabis. Other independents, including our friends at Meds Cafe, have also closed Ann Arbor locations recently.

Ironically, corporate brands (and/or their creditors 💳💸) are feeling the pain just like the mom-and-pop stores and caregivers they’ve either pushed out of business or pushed to the brink.

Regardless of how we feel about the impact of corporate brands on cannabis sustainability and quality in Michigan, unemployment sucks and we regret the job less their closures bring.

If you worked at or shopped at Biscuits🍪 or any other struggling corporate shop, our team would love an opportunity to chop it up with you and earn your loyalty.

We’ve got free shirts and other 🔥 ready for your first visit. Just mention you saw this post.

Hit the profile link for more details. Hope we get a chance to meet you soon.

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NOTHING FOR SALE. 21+ EDUCATIONAL CONTENT ONLY.

08/05/2025

07/29/2025

ARRIVING SOON 👀⏳
🌈🍈 Rainbow Guava Live Rosin
–> Made by 👨🏻‍🔬

Steps along the sacred path to rosin...

1. Start with natural, whole plant, fresh-frozen flower.

2. Bathed in ultra pure RO water and ice, the ripe resin heads are gently washed from the flower. Resin heads (trichomes) hold all of the plant’s flavor and character. Just like a grape or fruit from a tree, trichomes have different sizes and ripenesses.

3. We collect the different dimensions of ripeness in mesh filter bags and scoop them onto trays for freeze drying.

4. After drying, we sift the resin and press it through filtered bags to create Rosin. Just like making apple cider, we are juicing the resin heads with a multi-ton press.

5. After curing, the terpenes separate from the cannabinoids and are whipped back together before final jarring and consuming.

It never gets old!

Drop a 🤤 if you can’t wait to try this and other new hash pressed by Derek!!!

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Educational Content. Not for sale. Strictly intended for 21+ Audience.

03/24/2025

We interrupt your regularly scheduled programming to bring you this important tribute 🫡 to
 
Opening and operating one of the few microbusiness in Michigan is a rollercoaster of uncertainty, learning, and long hours. No one has been a steadier partner on this ride, more important to Winewood, and more comfortable rolling with the punches, than Marcus.
 
Marcus and I met in Minnesota in 2004 when he participated in a 🇩🇪 🤝 🇺🇸 high-school exchange program. We kept up on Facebook through the years, sharing life updates and tips about growing. In 2019, he and his wife .hbr1 road-tripped across America. That’s when we reconnected to discuss the vague idea of opening the microbusiness. Four months later, Marcus and Sabrina left their lives and professions in Switzerland behind to move to Ann Arbor to help build Winewood… ziegel für ziegel 🧱.
 
It takes a special kind of person to welcome risk and adapt to all types of novel challenges (from dispensary construction, harvesting, metrc-ing, trimming, hash-making, the list goes on…) without twitching an eye. A German person, maybe… And when you pair those skills and flexibility with his love for banter and cannabis, you can see how difficult it will be to fill his shoes!
 
Please wish Marcus and his family well as he rises to new challenges! Don’t worry – he won’t be a stranger here!

🙏 ✌️

01/08/2025

Our final harvest of 2024 was a heater, and we’re flush with fresh flower 😎❤️‍🔥

When we grow this many cuts in such small batches, it’s partly because we’re looking for keepers.

Ask your favorite budtender what to expect from this cycle of 🍊PP, and which of the new strains is likeliest to be the *next* OPP 🥧😱🤫…


Nothing for sale. Content strictly intended for 21+ audience.

12/31/2024

Thought election year was over??? Not so fast...

It’s time to cast one final “ballot”! What was your favorite flower, concentrate, or CBD goodie of 2024?

Last year, your feedback in our year-end survey led us to bringing back Cherry Malawi #15 and expanding our pre-roll offerings.

So what’s the best thing you tried at Winewood this year?!?

Tell us in the comments!

Cheers to the new year, everyone — from the whole team here. You make all this possible!

Thank you 🥂.

✌️2024

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Nothing for sale. 21+ educational content.

11/26/2024

Happy Holidays, everyone, from our families to yours! 🦃🎄🕎🪩

To keep up with *OUR* latest drops — including doobs rolled by — subscribe to our weekly newsletter. Link in bio.
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21+ content strictly intended for educational purposes

11/16/2024

STAFF PICKS EPISODE #2

☮️ SUPERBOOF LIVE BUBBLE HASH ☮️ with Derek Oldham

Our modern spin on an old school classic.

How do we make it?

This batch started with about five Superboof plants grown in our probiotic soil blend at Winewood. The soil contains 15 ingredients like bark 🪵, kelp, peat, feather meal, coco coir, gypsum, 🪱 worm casings, and Tennessee brown rock... and 77 nutrients.

Then, following a natural, manual washing process practiced for hundreds of years, we separate trichomes from inert Superboof flower in a 🧊🛁 to produce this smooth, single-source, solventless hashish.

The most popular way of enjoying bubble hash is by breaking off small pieces, rolling them into a noodle and then laying it into a joint (“Hash Hole”). For more techniques and information, hit the 🔗 bio!

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Nothing for sale. 21+ educational content only.