04/30/2026
🥦✨New publication in Nutrients examining the role of sulforaphane in skin health and inflammation.
🤩🥦This review brings together preclinical and emerging human data showing that sulforaphane—derived from broccoli sprouts—may help modulate key pathways involved in skin inflammation and oxidative stress.
🔬🥦Across models, findings point to:
• Reductions in visible markers of skin stress, including erythema (skin redness)
• Downregulation of pro-inflammatory signaling
• Activation of the body’s intrinsic cellular defense systems, supporting resilience to environmental stressors such as UV exposure
👨🔬🥦Co-authored by Dr. Jed Fahey, this work builds on a well-established body of research—including earlier studies exploring sulforaphane’s role in protecting against UV-induced erythema—and continues to deepen our understanding of how these compounds function in the skin.
As interest in skin-focused nutrition grows, the science continues to point in one direction: mechanism matters—and so does rigor.✅✅✅