Humboldt Grain Girls

02/14/2024

02/03/2024

We'll be at the Arcata Farmer's Market today!!!

What are you going to do while it rains this week? Check out the North Coast Grower's Association - Grain for Good website and bake some goodness for the community.

We are honored to offer grains grown locally in Humboldt County, CA and today we will have:

Rouge de Bordeaux and Gazelle Rye berries and stone-milled whole grain flour from Sorensen Farm. Erik and Cliff Sorensen produced these grains from their fields in Arcata, CA.

Whole grain flour made from the ancient grains Einkhorn and Khorasan grown in Southern Humboldt by Eel Valley Farms.

Sprouted flours including Rouge et Noir, Gazelle Rye and Seahawk Soft White Wheat.

Hope to see you there. Stop by and say hi.

01/30/2024

So many Grain Girl dreams coming true already this year!

1 - We are now offering unsprouted and sprouted whole grain flours.

2 - Collaborations between HGG, North Coast Grower's Association, North Coast COOP in Arcata and local farmers are bringing more locally grown grains to everyone in our community.

3 - Grain for Good is an exciting network that supports local farmers, makers and consumers. Sign up to donate or pay a local maker to bake for you. You can donate bread or pastries.

Stay tuned for more information on how to find locally grown Rouge de Bordeaux Hard Red Wheat, Hollis Hard Red Wheat, Seahawk Soft White Wheat, Einkhorn, Khorasan and Gazelle Rye.

Eat local to be well.

11/17/2023

Hi All

We’ll be at the Farmer’s Market in Arcata this Saturday. We’re excited to bring our Rouge et Noir (blend of Rouge de Bordeaux and Seashore Black Rye), hard red, and soft white whole wheat sprouted flour.

This is the last of our delicious Rouge et Noir for the season!

We’ll have some recipes and would love to talk to you about how you use our flour.

See you there

HGGs

10/26/2023

08/06/2023

Local freshly milled grain is a game changer

08/06/2023

Oh the many things you can do with freshly milled flour

05/27/2023

We will not be at this weekend. Enjoy

05/19/2023

There’s a new kid in town!

If you’re a fan of a biscotti with your coffee, there’s a new variety debuting at Paragon Coffeehouse on Wednesday morning: malted milk chocolate; quite crisp.

Also available as usual are our other variety:

~The Californian, made with a touch of wheat and rye from Humboldt Grain Girls, orange zest, walnuts and cocoa nibs;
~ Fruit & Nut Gluten-Free - a crisp biscotti chock full of dried fruit and nuts including almonds, walnuts and pistachio.

05/19/2023

I always love our conversations!

05/06/2023

03/04/2023

Love these collaborations between small food and brew crafters Port O'Pints Brewing Co. North Garden Bakery

We're working to spread the craft, Agate Bread in the works. Cheers!